Spiced Roast Beef in Mini Yorkshire Puds-Mustard Dressing

Jun 10, 2023June 10, 20230 0
Spiced Roast Beef in Mini Yorkshire Puds-Mustard Dressing
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon ground black pepper
1 teaspoon ground coriander
1/2 teaspoon ground allspice
1 teaspoon olive oil
1 1/4 lbs piece beef tenderloin
1/4 cup chopped drained sun-dried tomato packed in oil , plus
2 tablespoons oil , reserved from jars
1/4 cup coarse grain mustard
2 cups all-purpose flour
2 tablespoons all-purpose flour
3/4 teaspoon salt
3 large eggs , beaten to blend
1 1/4 cups whole milk
1/4 cup water

Nutrision Information

Servings Per Recipe
6-8
Calories
413
Sugar
3g
Fat
22g
Spiced Roast Beef in Mini Yorkshire Puds-Mustard Dressing is a delicious meal that is perfect for special occasions or a Sunday dinner with family and friends. The warm and spicy beef pairs perfectly with the fluffy and savory Yorkshire pudding, and the tangy mustard dressing adds a flavorful finishing touch. Yorkshire pudding is a traditional English dish that is similar to a popover, and it is often served with roast beef. This recipe puts a modern twist on the classic dish by making mini Yorkshire puddings that are perfect for sharing.

Instructions

1.Preheat the oven to 400°F. In a small bowl, combine the black pepper, coriander, allspice, and olive oil to form a paste. Rub the paste onto the beef tenderloin.
2.Place the beef on a baking sheet and roast for 20-25 minutes, or until the temperature of the meat reaches 135°F for medium-rare. Remove the beef from the oven and let it rest for 5 minutes.
3.In a small bowl, whisk together the reserved sun-dried tomato oil, coarse grain mustard, and chopped sun-dried tomatoes.
4.To make the Yorkshire pudding batter, whisk together the flour and salt in a medium bowl. In a separate bowl, whisk together the eggs, milk, and water. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth.
5.Preheat a non-stick mini muffin pan in the oven for 5 minutes. Remove the pan from the oven and fill each cup with batter.
6.Bake the Yorkshire puddings for 15-20 minutes, or until golden brown and puffy.
7.Slice the beef into thin pieces and serve with the Yorkshire puddings, drizzled with the mustard dressing.

PROS

This spiced roast beef is packed with flavor and pairs perfectly with the fluffy, savory Yorkshire puddings.

The mustard dressing adds a tangy kick to the dish.

CONS

This dish requires some preparation and cooking time, so it may not be ideal for a quick weeknight dinner.

Beef tenderloin can also be expensive.

HEALTH & BENEFITS

Beef tenderloin is a good source of protein and iron.
Sun-dried tomatoes contain vitamins A and C, as well as antioxidants that may protect against certain diseases.
Yorkshire pudding batter is typically made with flour, milk, and eggs, so it provides some nutrients like protein and calcium.

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