Spiced Quinces With a Mascarpone Cream

May 30, 2023May 30, 20230 1
Spiced Quinces With a Mascarpone Cream: A Warm and Comforting Dessert Recipe
in Dessert

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups water
3 cups sugar
3/4 cup red wine
1 star anise
3 cardamom pods , bruised
1 lemon , cut in half
zest of an orange
1/4 cup honey
8 quinces , peeled and cut into wedges then cored
250 g mascarpone
1 teaspoon vanilla extract
1/4 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
8
Calories
365
Sugar
63g
Fat
18g
Spiced quinces are a classic Middle Eastern dessert that have been enjoyed for centuries. This recipe elevates the traditional recipe by adding red wine, honey, and a creamy mascarpone topping. The warm, spicy aroma of the quinces is sure to fill your home and delight your senses, while the soft and velvety mascarpone cream adds a welcome contrast of texture and a touch of sweetness. This recipe is perfect for anyone who enjoys comforting and indulgent desserts that are full of flavor and richness.

Instructions

1.In a large pot, combine 6 cups of water, 3 cups of sugar, 3/4 cup of red wine, 1 star anise, 3 bruised cardamom pods, the juice of 1/2 lemon, and the zest of an orange. Bring to a boil and stir until sugar is dissolved.
2.Add 1/4 cup of honey and 8 peeled and cored quinces to the pot. Reduce heat and simmer, stirring occasionally, until quinces are tender and caramelized, about 2 hours.
3.In a bowl, whisk together 250g of mascarpone, 1 tsp of vanilla extract, the juice of 1/2 lemon, and 1/4 cup of confectioners' sugar until smooth.
4.Serve the spiced quinces warm with dollops of mascarpone cream and garnish with orange zest, if desired.

PROS

Spiced quinces are beautifully fragrant and have a wonderful balance of sweet and tangy flavors.

The creamy mascarpone adds a lovely contrast to the firm yet tender quinces, resulting in a dessert that is both decadent and comforting.

CONS

Quinces can be tough and difficult to work with due to their hard texture and high level of pectin.

This recipe takes a bit of time and patience to make, so it may not be suitable for those who prefer quick and easy desserts.

HEALTH & BENEFITS

Quinces are high in antioxidants, fiber, and vitamin C, making them great for boosting immunity and promoting gut health.
The spices used in this recipe, such as cardamom and star anise, have anti-inflammatory and digestive benefits.

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