Spiced Plum Chutney

May 08, 2023May 8, 20230 14
Spiced Plum Chutney - A delightful Indian-style condiment
in Condiment

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs plums ( weight when stoned or pitted )
1 lb apple ( weight when peeled and cored )
1 lb onion
2 garlic cloves
2 1/2 cups white malt vinegar , divided
1/2 teaspoon ground mixed spice
1 teaspoon curry powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 1/4 cups sultanas ( golden raisins )
2 1/2 cups brown sugar
salt & freshly ground black pepper , to taste
cayenne pepper ( pinch )

Nutrision Information

Servings Per Recipe
10
Calories
208
Sugar
34g
Fat
0.5g
Spiced Plum Chutney is a popular condiment in India, where it is called 'Aloo Bukhara Chutney' and served with samosas, pakoras, and other snacks. It is also a staple in many British households, where it is enjoyed as a topping for cheese and crackers or as a side dish for roast meats. The chutney is made by combining fresh plums, apples, onions, garlic, and spices with vinegar and sugar. The mixture is then simmered until thick and glossy, resulting in a tangy and savory sauce that can transform any dish into a flavor explosion. Whether you are a fan of Indian cuisine or looking for a new way to spice up your meals, Spiced Plum Chutney is worth a try.

Instructions

1.Wash the plums and apple, peel and core the apple, then chop everything finely.
2.Finely chop the onion and garlic.
3.In a large saucepan, combine the plums, apple, onion, garlic, and 1 and 1/4 cups of vinegar. Bring to a boil over medium-high heat, then reduce heat and let simmer gently for about 10 minutes.
4.Add the mixed spice, curry powder, ginger, cinnamon, sultanas, and brown sugar to the pan. Stir to combine and let simmer for another 35-45 minutes, or until the mixture thickens and becomes shiny. Stir occasionally.
5.In a separate small saucepan, bring the remaining 1 and 1/4 cups vinegar to a boil.
6.When the chutney is cooked, add the boiling vinegar to it and stir well.
7.Add salt, black pepper, and cayenne pepper according to your taste. Let cool, then transfer to sterilized jars and store in a cool, dark place. It will keep for several months.

PROS

Spiced Plum Chutney is a tasty and versatile condiment that can be used in many ways.

It has a unique blend of sweet, sour, and spicy flavors that complements cheese, crackers, grilled meats, curries, sandwiches, and more.

It is also a great way to use up a surplus of plums and apples from your garden or farmer’s market.

CONS

One downside of Spiced Plum Chutney is that it requires some time and effort to prepare.
Chopping the ingredients finely and letting the mixture simmer for a while is essential for the texture and flavor of the chutney.

Also, some people might find it too sweet or too spicy, depending on their preferences.

HEALTH & BENEFITS

Spiced Plum Chutney contains several healthy ingredients that can benefit your body. Plums and apples are rich in fiber, vitamins, and antioxidants that can promote digestion, heart health, and immunity.
The spices in the chutney, such as cinnamon, ginger, and curry powder, have anti-inflammatory and anti-bacterial properties.
However, Spiced Plum Chutney also contains a significant amount of sugar, so it should be consumed in moderation as part of a balanced diet.

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