Spiced Orange and Honey Sorbet

May 08, 2023May 8, 20230 11
Spiced Orange and Honey Sorbet
in Dessert

Prep

15 min

Cook

5 min

Ready In

4 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups water
1 cup sugar
1/2 cup clover honey
2 tablespoons orange peel , finely grated
1 tablespoon fresh ginger , finely chopped
1 star anise , whole
1 cardamom pod
2 cloves
1 bay leaf , small , preferably fresh
2 cups orange juice , fresh squeezed , chilled
3 tablespoons lemon juice , fresh squeezed

Nutrision Information

Servings Per Recipe
8
Calories
170
Sugar
39g
Fat
0g
Spiced Orange and Honey Sorbet is a delicious and refreshing sorbet that is perfect for dessert during the hot summer months. The combination of fresh orange juice, grated orange peel, and ginger gives the sorbet a bright and zesty flavor with a hint of sweet warmth from the honey and spices. It can be a healthier choice than many other desserts, as it is made with natural ingredients and contains relatively low amounts of sugar. This sorbet is a beautiful and colorful addition to any table, and it's sure to delight friends and family alike.

Instructions

1.In a medium saucepan, combine water, sugar, honey, orange peel, ginger, star anise, cardamom pod, cloves, and bay leaf. Stirring occasionally, bring to a boil over medium-high heat.
2.Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and let cool to room temperature.
3.Strain the mixture to remove solids. Stir in orange juice and lemon juice.
4.Pour mixture into a shallow 2-quart baking dish and freeze for 2 hours or until frozen around the edges. Using a fork, scrape the frozen mixture into the center of the dish, breaking up any large chunks. Repeat every 30 minutes until the sorbet is completely frozen and flaky.
5.Transfer sorbet to an airtight container and freeze for at least 2 hours or until ready to serve.

PROS

This sorbet is a refreshing and light dessert option, perfect for hot summer days.

It contains only natural ingredients, making it a healthier choice than store-bought sorbets.

It can be made in advance, saving time on the day of serving.

CONS

It requires a bit of effort and patience to make sorbet from scratch.

It is best served immediately after blending, as it may become hard and icy if left in the freezer for too long.

HEALTH & BENEFITS

This sorbet contains orange peel and ginger, which are high in antioxidants and anti-inflammatory compounds that support immune health and may aid in digestion. It also contains relatively low amounts of sugar, making it a healthier dessert option than many others.

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