Spiced Maple Spareribs

May 31, 2023May 31, 20230 2

Tasty Spiced Maple Spareribs recipe for meat lovers

by The Chefin Pork

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

557

Sugar

14g

Fat

44g

Spiced Maple Spareribs are a popular dish in North American cuisine, especially during backyard barbeques and family gatherings. The combination of sweet maple syrup and salty soy sauce creates a unique flavor profile that is sure to please meat lovers. The spareribs are first marinated in a blend of garlic, ginger, and spices before being roasted low and slow in the oven until they are browned and crispy on the outside and tender on the inside. This dish is perfect for weekend dinners or special occasions when you want to impress your guests with a mouthwatering meat dish.

Instructions

1.	Preheat oven to 225 degrees Celsius.
2.	Lay the pork spareribs in a large roasting pan.
3.	Mix together the garlic, ginger, maple syrup, soy sauce, and five-spice powder in a small bowl.
4.	Brush the marinade over the ribs, making sure they are fully coated.
5.	Roast in the oven for 30-45 minutes, or until the ribs are browned and crispy on the outside and tender on the inside.
6.	Serve hot.

PROS

The combination of sweet and savory flavors in this recipe makes for a delicious and satisfying meal.

The low and slow cooking method ensures tender, juicy meat with a crispy exterior.

Leftovers can be stored in the fridge and reheated.

CONS

Pork spareribs are high in fat and calories, so they should be eaten in moderation as part of a balanced diet.

This recipe requires a long cooking time, so it may not be suitable for those with busy schedules.

HEALTH & BENEFITS

Pork spareribs are a good source of protein and iron, which are important for maintaining muscle mass and healthy blood cells.
The ginger in this recipe has anti-inflammatory properties and may help with digestion and nausea.
However, this dish is quite high in sodium and should be consumed in moderation.

	1 1/2 kg pork spareribs , cut in half
	2 teaspoons minced garlic
	2 teaspoons minced ginger
	3 tablespoons maple syrup
	3 tablespoons soy sauce
	1 pinch five-spice powder ( optional )