Spiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme

PROS

This dessert is a unique combination of sweet and savory flavors that are sure to impress your guests.

The roasted figs add a touch of fruitiness to the spiced ice cream, while the blue cheese caramel creme gives the dessert a salty note.

Easy to make ahead and freeze, this recipe is perfect for entertaining.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

The blue cheese caramel creme might not be to everyone’s taste.

HEALTH & BENEFITS

Figs are a good source of fiber and vitamins, and have been linked to promoting digestive health and reducing inflammation.
While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.

	200 g purple figs
	250 ml French vanilla ice cream ( store bought )
	1/4 teaspoon ground cinnamon
	1/4 teaspoon ginger powder
	1/4 teaspoon vanilla extract
	1/4 teaspoon lemon zest
	4 egg whites , unbeaten
	1/3 cup flour
	1 teaspoon baking powder
	1/4 teaspoon salt
	3/4 cup sugar
	4 egg yolks
	1/2 teaspoon vanilla
	150 ml heavy cream
	60 g sugar
	40 g blue cheese

1.	Preheat the oven to 220°C.
2.	Slice the figs and place them on a baking sheet.
3.	Roast for about 10 minutes, until they are soft and caramelized.
4.	Let cool.
5.	In a bowl, mix the French vanilla ice cream with the cinnamon, ginger powder, vanilla extract, and lemon zest. Set aside.
6.	In a separate bowl, whisk the egg whites until stiff.
7.	In another bowl, combine the flour, baking powder, salt, and sugar. Add the egg yolks and vanilla. Mix well.
8.	Fold the egg whites into the egg yolk mixture.
9.	Grease a baking sheet and pour in the batter. Smooth it out with a spatula.
10.	Bake for about 10 minutes, until golden brown. Remove from the oven and let cool.
11.	In a pan, heat the heavy cream and sugar over low heat, stirring constantly, until the sugar has dissolved.
12.	Add the blue cheese and stir until it has melted and the mixture is smooth.
13.	Remove from heat and let cool.
14.	Spread the spiced ice cream mixture over the sponge cake.
15.	Add the roasted figs, arranging them in an even layer over the ice cream.
16.	Roll the cake tightly to form a log.
17.	Wrap the log tightly in plastic wrap and freeze overnight.
18.	To serve, cut the log into slices and drizzle with the blue cheese caramel creme.

Spiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme

Spiced Fig Ice Cream Rolls With Blue Cheese and Caramel Creme

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