Ingredients

1 large sweet onion , sliced
3 1/2 lbs corned beef brisket ( discard seasoning packet )
3/4 teaspoon crushed red pepper flakes
1 cup chicken broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream
1 tablespoon creamed horseradish
2 tablespoons chopped fresh parsley
Spiced corned beef brisket with horseradish sour cream is a classic comfort food dish. The beef is seasoned with red pepper flakes, chicken broth, and Worcestershire sauce, then slow-cooked until it is tender and flavorful. The horseradish sour cream adds a zesty flavor to the dish, making it a crowd-pleasing choice for a family dinner. This dish can be served with mashed potatoes, roasted vegetables, or a side salad for a complete meal.

Instructions

1.Preheat the oven to 325°F (163°C).
2.Layer the large sweet onion slices in a 13x9 inch baking dish.
3.Place the corned beef brisket on top of the onions, fat side up.
4.Season the beef with crushed red pepper flakes, chicken broth, and Worcestershire sauce.
5.Cover the dish tightly with aluminum foil.
6.Bake for 2-1/2 to 3 hours or until the beef is tender.
7.In a small bowl, mix the sour cream and creamed horseradish together.
8.Refrigerate the horseradish sour cream until the beef is finished cooking.
9.Remove the beef from the oven and let it rest for 10 minutes before slicing.
10.Serve the sliced brisket with the onion slices and the horseradish sour cream on top.
11.Garnish with chopped fresh parsley.

PROS

This spiced corned beef brisket is a flavorful and hearty meal perfect for a family dinner.

The horseradish sour cream adds a tangy kick to the dish.

Leftovers can be used for sandwiches the following day.

CONS

The dish takes around 3 hours to cook, so it requires some planning ahead of time.

HEALTH & BENEFITS

Corned beef is a good source of protein and iron.
Horseradish has antioxidant properties and can aid in digestion.
However, this dish is high in sodium and should be consumed in moderation as part of a balanced diet.

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