Spiced Butter for Corn or Mushrooms

May 31, 2023May 31, 20230 1

Seasoned Butter Recipe for Corn or Mushrooms

by The Chefin Side

Prep

5 min

Cook

0 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

This is a recipe for a seasoned butter that pairs well with corn or mushrooms. The recipe includes margarine, reduced-fat sour cream, coriander, lime zest, and chili powder, which gives it a spicy kick. It is a versatile recipe that can be used in a variety of dishes to add flavor and depth. The butter is easy to make and can be refrigerated for later. It is a great addition to any meal and is sure to impress your guests.

Instructions

1.	In a mixing bowl, combine margarine and sour cream. Mix until well combined.
2.	Add coriander, lime zest, and chili powder. Mix well to combine.
3.	Transfer to a serving dish and refrigerate for at least 30 minutes before serving.

PROS

This spiced butter is a delicious addition to corn or mushrooms.
It adds a flavorful kick to any dish and is easy to make.
It can be made ahead of time and stored in the refrigerator.

This recipe is also low in calories and fat, making it a healthy option for those watching their weight.

CONS

The spiciness of the recipe may not be to everyone’s taste.
Some may prefer a milder seasoning.
Additionally, some people may not tolerate dairy products well, making this recipe unsuitable for them.

HEALTH & BENEFITS

The coriander in this recipe has antioxidant properties, and it can help improve digestion.
The chili powder contains capsaicin, which has been shown to help with pain relief and inflammation. It can also help boost metabolism.
The lime zest contains limonene, which can have anti-inflammatory and cancer-fighting properties.

	50 g margarine
	50 g reduced-fat sour cream
	2 tablespoons coriander , finely chopped
	1/4 teaspoon lime zest , finely grated
	1 teaspoon chili powder