Spiced Beer Batter

May 24, 2023May 24, 20230 11

Spiced Beer Batter recipe to make crispy fried seafood and vegetables

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

17g

Spiced Beer Batter is a versatile batter recipe used to make crispy golden fried seafood and vegetables such as shrimp, fish, zucchini, and onion rings. The spiced beer batter is perfect for any party or gathering. It is quick and easy to make, and the ingredients are readily available in most kitchens. The batter gets its unique flavor from using beer and is spiced with curry powder and ground cumin. This recipe is perfect for a quick appetizer. It's crispy exterior and moist interior make it a hit with guests.

Instructions

1.	In a mixing bowl, combine flour, salt, curry powder, ground cumin, and finely chopped green chilies.
2.	Add olive oil and beer gradually while mixing the batter until lumps disappear and it has a smooth consistency.
3.	In another mixing bowl, beat the egg white until it forms stiff peaks.
4.	Fold the beaten egg whites into the spiced beer batter, being careful not to overmix.
5.	Heat oil in a deep fryer or a heavy-bottomed frying pan.
6.	Dip seafood or vegetables into the batter, ensuring they are fully coated.
7.	Fry in hot oil until golden brown and crispy, turning once if needed.
8.	Drain on a paper towel-lined plate before serving.

PROS

The spiced beer batter adds a unique flavor to fried seafood and vegetables, making it a great appetizer for parties and gatherings.

It is a quick and easy recipe to follow.

CONS

Deep-frying can make this dish high in calories and fat.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The batter is made with a good amount of beer which contains vitamins B3, B6, and B12. It also has ferrulic acid, which can help prevent cancer and heart diseases.
The curry powder and cumin in the batter have anti-inflammatory properties and can aid in digestion.

	4 ounces plain flour
	1/2 teaspoon salt
	1 teaspoon curry powder
	1/2 teaspoon ground cumin
	1 -2 green chili , deseeded and finely chopped
	1 tablespoon olive oil
	2/3 cup beer , approx
	1 large egg white