Spiced Beef Empanadas With Lime Sour Cream

Jun 09, 2023June 9, 20230 7
Spiced Beef Empanadas With Lime Sour Cream
in Beef

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 small onion , chopped
1/2 lb ground beef
1/3 cup golden raisin
2 tablespoons ketchup
1/4 teaspoon ground cinnamon
kosher salt and black pepper
2 store-bought refrigerated rolled pie crusts
1 large egg , beaten
1/2 cup sour cream
1/4 teaspoon lime zest

Nutrision Information

Servings Per Recipe
6
Calories
463
Sugar
8g
Fat
30g
Spiced Beef Empanadas are a baked or fried savory pastry filled with various meats such as beef, chicken, or pork. The pastry originated in Spain and is now a staple in many Latin American countries. These empanadas are filled with a spiced beef mixture, made with cinnamon and golden raisins, giving them a slightly sweet and savory taste. The sour cream with lime provides a tangy flavor that beautifully balances the dish. Spiced Beef Empanadas are usually served as an appetizer or a snack, and they can be enjoyed by people of all ages.

Instructions

1.Preheat your oven to 400°F (200°C).
2.In a large skillet, heat olive oil over medium-high heat.
3.Add chopped onion and cook for 3-4 minutes or until softened.
4.Add ground beef and stir occasionally, until browned.
5.Stir in golden raisins, ketchup, cinnamon, salt, and pepper. Remove from heat and let the mixture cool slightly.
6.Using a 4-inch cookie cutter, cut the pie crusts into rounds, you should have 8 rounds. Gather and roll the dough scraps to get 4 more rounds.
7.Arrange the crusts on a lined baking sheet. Spoon about 2 tablespoons of the beef mixture onto the center of each round.
8.Brush the edges with egg wash.
9.Fold over the crust to create a semicircular shape, press the edges to seal.
10.Use a fork to press and seal the edges more tightly.
11.Brush the tops of the empanadas with egg wash and make small vents with a knife.
12.Bake for 18-20 minutes or until golden brown and crisp.

PROS

Spiced Beef Empanadas are a flavorful, portable meal or snack that can be enjoyed anytime, anywhere.
This recipe is simple to make and perfect for a quick lunch or dinner.
The sour cream with lime adds a refreshing twist to the recipe.

CONS

The Spiced Beef Empanadas are high in calories and fat due to the crust and beef filling.
They should be enjoyed in moderation as part of a balanced diet.
The recipe also contains raisins, which can be an issue for people with sensitivities or allergies to dried fruit.

HEALTH & BENEFITS

The Spiced Beef Empanadas with Lime Sour Cream provide a good source of protein with the beef and adds antioxidants in cinnamon and onions. The sour cream provides calcium and adds the richness of the dish.

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