Spiced Beef and Onion Pitas With Chimichurri Sauce

Jun 07, 2023June 7, 20230 1
Spiced Beef and Onion Pitas With Chimichurri Sauce
in Entree

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
12 ounces boneless beef sirloin , thinly sliced and cut into 1/2-inch strips
2 tablespoons olive oil , divided
2 cups yellow onions , cut in thin lengthwise slivers
24 inches pita bread rounds
1/2 cup chimichurri sauce ( recipe follows )
2 cups loosely packed fresh flat leaf parsley , and tender stems
1/4 cup coarsely chopped onion
2 tablespoons extra-virgin olive oil
1/4 cup red wine vinegar
1 tablespoon fresh oregano leaves
4 garlic cloves
1/2 teaspoon cayenne pepper , to taste
1 pinch sugar
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
628
Sugar
5g
Fat
34g
Spiced Beef and Onion Pitas With Chimichurri Sauce are a very popular dish in many parts of the world, especially the Middle East. The combination of tender beef strips with caramelized onions and flavorful spices make this dish an instant hit among all meat lovers. The addition of Chimichurri sauce is a great way to add depth of flavor and nutrients with fresh herbs like parsley and oregano. The dish is perfect for a weeknight dinner or lunch out in the backyard. Easy to make and delicious to taste. Serve it with a side of salad or fries for a complete, filling meal.

Instructions

1.In a small bowl, whisk together coriander, cumin, salt and pepper. Sprinkle mixture over beef strips, tossing to coat.
2.Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add beef and cook 3-4 minutes until no longer pink, stirring occasionally. Remove beef from skillet and cover with foil.
3.Wipe skillet clean with paper towel. Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat. Add onions and sauté 5-6 minutes until browned and tender.
4.Warm pitas according to package directions.
5.To assemble: Cut off top 1/3 of each pita round. Fill bottom with beef strips, onions and a dollop of chimichurri sauce. Replace each pita top.

PROS

This dish is a protein-packed meal with tasty spices and flavors.

CONS

The dish is high in sodium due to salt and sauces, which can be problematic for some people with heart conditions.
Pita bread has a moderate amount of carbs.

HEALTH & BENEFITS

Beef has a great source of vital nutrients like protein and iron. The beef and onions are both great sources of protein and fiber. Chimichurri sauce is good for digestion and overall gut health. Olive oil is a source of healthy fats and may reduce inflammation.

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