Spiced Bear Roast

May 12, 2023May 12, 20230 13
Spiced Bear Roast - A Tasty and Exotic Addition to Your Menu
in Meat

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 1/2 - 4 lbs boneless bear rump roast , well trimmed
12 whole cloves
1 1/2 cups thinly sliced carrots
1 1/2 cups thinly sliced celery
1 cup chopped onion
1 cup dry red wine
3/4 cup water
1/4 cup margarine or 1/4 cup butter , melted
2 tablespoons cayenne
1 teaspoon ground allspice
1/2 teaspoon pepper
1/2 teaspoon salt
2 slices bacon , cut in half crosswise

Nutrision Information

Servings Per Recipe
8
Calories
445
Sugar
3g
Fat
26g
Spiced Bear Roast is a hearty and flavorful meal that is perfect for a special occasion or a cozy night in. Bear meat has a unique flavor that is slightly sweet and slightly gamey. The combination of spices gives the meat a pleasant kick and the vegetables provide a flavorful base for the sauce. This meal is sure to impress even the most discerning of food critics and will leave your guests asking for seconds.

Instructions

1.Preheat your oven to 325°F.
2.With a sharp knife, make small slits all around the bear roast.
3.Insert the whole cloves into the slits.
4.In a large roasting pan, add the sliced carrots, celery, and onion.
5.Place the roast on top of the vegetables.
6.Mix together the red wine, water, melted margarine or butter, cayenne, allspice, pepper, and salt in a small bowl.
7.Pour the mixture over the roast.
8.Place the bacon slices on top of the roast.
9.Cover the roasting pan with aluminum foil.
10.Bake for 3 to 3 1/2 hours, until the roast is no longer pink in the center and the vegetables are tender.
11.Remove the foil and bake for an additional 15 to 20 minutes to brown the bacon.
12.Slice and serve the roast with the vegetables and sauce.

PROS

Spiced Bear Roast is a unique and exotic dish that is sure to impress your guests.

It has a rich and flavorful taste with just the right amount of spice.

The roast can be cooked in advance and reheated for an easy and stress-free meal.

CONS

Bear meat is not commonly found in grocery stores and may be difficult to source.

The meat can be tough and needs to be cooked low and slow to become tender.

HEALTH & BENEFITS

Bear meat is leaner than beef and contains more protein, making it a healthy alternative.
The spices used in this recipe have anti-inflammatory properties and can improve digestion.

Print

Leave a Reply

Your email address will not be published.