Spice-Rubbed Rib-Eye Kabobs With Salsa Verde

Jun 04, 2023June 4, 20230 1
Spice-Rubbed Rib-Eye Kabobs With Salsa Verde - An Easy Recipe For Grill Lovers
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons kosher salt
1 teaspoon light brown sugar
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon prepared chili powder
4 rib eye steaks , 1 inch thick and boneless
extra virgin olive oil
1/2 cup basil , tightly packed fresh leaves and tender stems
1/2 cup parsley , tightly packed fresh Italian leaves and tender stems
2 anchovy fillets
1 medium garlic clove
6 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon finely chopped jalapeno pepper , with seeds
1/4 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
561
Sugar
1g
Fat
48g
These Spice-Rubbed Rib-Eye Kabobs With Salsa Verde are the perfect summer recipe for grill lovers. The rib-eye steak is cut into bite-sized pieces and rubbed with a flavorful spice blend before being skewered and grilled to perfection. The salsa verde is a bright and fresh addition, adding a burst of herbaceous flavor to the dish. This recipe is versatile and can be served as a main course or as an appetizer at a summer BBQ. Don't be intimidated by the idea of grilling; this recipe is easy and sure to impress your guests.

Instructions

1.Preheat a grill to high.
2.In a small bowl, mix together the salt, brown sugar, black pepper, garlic powder, and chili powder to create a spice rub. Rub the spice mixture onto the rib-eye steaks, then cut the steaks into 1-inch cubes. Thread the cubes onto skewers.
3.Brush the skewers with olive oil and grill for 3-4 minutes per side or until the meat is cooked to your liking.
4.While the kabobs are cooking, make the salsa verde by blending the basil, parsley, anchovy fillets, garlic, olive oil, red wine vinegar, jalapeno, salt, and pepper in a food processor.
5.Serve the kabobs hot with the salsa verde on the side.

PROS

This recipe is easy and quick to make, perfect for outdoor summer grilling.

The rib-eye steak is tender and flavorful, and the spice rub and salsa verde add a delicious kick to the dish.

CONS

Rib-eye steak can be expensive, and may not fit into everyone’s budget.

Grilling can be intimidating for beginners, so it may take some practice to get the perfect cook on the meat.

HEALTH & BENEFITS

Rib-eye steak is a good source of protein and iron.
The herbs in the salsa verde are high in antioxidants, which can help boost the immune system and reduce inflammation in the body.

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