Spice Rubbed Beer Can Chicken

May 11, 2023May 11, 20230 12
Spice Rubbed Beer Can Chicken with Extra Virgin Olive Oil and Lemon Zest
in Main

Prep

30 min

Cook

90 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons garlic powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon fresh ground black pepper
1 teaspoon cayenne pepper
1/2 cup extra virgin olive oil
1 lemon , zest of
1 broiler-fryer chickens
1 can beer

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
0g
Fat
25g
Spice Rubbed Beer Can Chicken is a fun and delicious dish to prepare for any backyard BBQ or outdoor gathering. The use of the beer can to prop up the chicken allows for even cooking and helps the meat stay moist and juicy, while the spice rub adds depth and flavor to every bite. This recipe is perfect for those who love to get creative with their grilling and want to try something new and exciting. Serve with a side salad or grilled vegetables for a complete and satisfying meal!

Instructions

1.Preheat grill to medium-high heat.
2.In a small bowl, mix garlic powder, ground cumin, ground coriander, paprika, kosher salt, black pepper, and cayenne pepper.
3.Add extra virgin olive oil and lemon zest to the spice mixture, and stir until it forms a paste.
4.Remove chicken neck and giblets, and rinse the chicken inside and out.
5.Rub spice paste all over the chicken, and inside the cavity.
6.Open the beer can and pour out about 1/4 cup of beer.
7.Place the beer can on a solid surface, then lower the seasoned chicken onto the can so that it is sitting upright with the can in the cavity.
8.Place the chicken in the center of the grill over indirect heat.
9.Cook for about 1 1/2 hours or until the internal temperature reaches 165°F.
10.Allow the chicken to rest for 10 minutes before carving. Serve and enjoy!

PROS

This recipe produces a succulent and flavorful chicken with crispy skin and juicy meat.

The beer can ensures the meat stays tender and moist during the grilling process.

It’s also a fun and creative way to prepare a whole chicken for a summer BBQ.

CONS

Beer can chicken is not the quickest or easiest dish to prepare, as it requires a lengthy cooking time and a bit of prep work.

Also, be sure to use an oven mitt when handling the hot beer can.

HEALTH & BENEFITS

Despite being a indulgent and flavorful dish, this recipe is still relatively healthy due to its use of extra virgin olive oil and lean chicken meat.
The spices used in the recipe, such as cumin and coriander, have been linked to boosting metabolism and aiding in digestion.

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