Ingredients

1 cup white spelt flour
1 egg
1 tablespoon vegetable oil
3 tablespoons water as needed
Spelt noodles are a type of pasta made from spelt flour, an ancient grain that has been cultivated for thousands of years. These noodles are a nutritious and delicious alternative to traditional wheat noodles, and can be used in a variety of dishes such as stir-fries, soups, and salads. Spelt noodles have a slightly nutty flavor and firmer texture than regular wheat noodles, and can be easily made at home using a few simple ingredients. They are also a great source of protein, fiber, and essential vitamins and minerals, making them a healthy addition to your diet.

Instructions

1.In a large bowl, combine the spelt flour, egg, vegetable oil, and enough water to form a smooth and elastic dough.
2.Knead the dough on a floured surface for about 10 minutes, then wrap it in plastic wrap and let it rest for 15 minutes.
3.Roll out the dough with a rolling pin, then cut it into thin noodles of your desired length.
4.Boil a pot of water, add a pinch of salt, then carefully add the noodles to the boiling water.
5.Cook for about 4-5 minutes until the noodles are tender but still firm, then drain and serve hot with your favorite sauce or toppings.

PROS

Spelt noodles are a healthy alternative to traditional wheat noodles, as they are higher in protein and fiber and lower in gluten.

They are easy to make at home and can be customized with different sauces and toppings to suit your taste.

CONS

Some people may not enjoy the slightly nutty flavor and firmer texture of spelt noodles compared to regular wheat noodles.

They can also be more expensive and harder to find in certain grocery stores.

HEALTH & BENEFITS

Spelt noodles offer numerous health benefits, such as being high in protein and fiber, which can aid in digestion and help keep you feeling full.
They also contain essential vitamins and minerals, such as iron, zinc, and magnesium, which can support overall health and well-being.

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