Spekkoek (Thousand Layer Spice Cake)

May 11, 2023May 11, 20230 14
Indulge in the rich and fragrant flavors of Spekkoek (Thousand Layer Spice Cake)
in Dessert

Prep

30 min

Cook

1 hr 5 min

Ready In

1 hr 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb butter , softened
1 cup sugar
10 large eggs , separated
1 pinch salt
1 cup all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
1/4 teaspoon clove
2 tablespoons confectioners ' sugar

Nutrision Information

Servings Per Recipe
10-12
Calories
420
Sugar
23g
Fat
25g
Spekkoek, also known as Lapis Legit or Thousand Layer Spice Cake, is a popular Indonesian dessert. It's a rich, fragrant cake made with butter, eggs, and an array of warm spices such as cinnamon, ginger, nutmeg, cardamom, and clove. The cake gets its name from the unique layering technique used to bake it, which involves alternating layers of cake batter and custard. The result is a cake with a wonderful complexity of flavor and texture that's perfect for special occasions or any time you want to treat yourself to something indulgent.

Instructions

1.Preheat oven to 350°F.
2.Grease a 9-inch springform pan and set aside.
3.In a large bowl, cream the butter and sugar until light and fluffy.
4.Beat in the egg yolks, one at a time.
5.In a separate bowl, sift together the flour, salt, and spices.
6.Fold the dry ingredients into the butter mixture until well combined.
7.In a clean bowl, beat the egg whites until they form stiff peaks.
8.Gently fold the egg whites into the batter until no white streaks remain.
9.Pour 1/4 cup batter into the prepared cake pan, spreading it evenly over the bottom.
10.Bake for 5 minutes, or until firm. Repeat this process, spreading each 1/4 cup of batter evenly over the previous layer, rotating the pan each time.
11.Repeat until all the batter is used up.
12.Bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
13.Allow the cake to cool in the pan for 10 minutes before removing it.
14.Dust the cake with confectioners' sugar before serving.

PROS

Spekkoek has a rich, warm flavor that’s perfect for cold winter days.
It’s aromatic and incredibly delicious, with a slightly spicy kick.
Additionally, the spices in this cake are very beneficial for digestion and overall health.

CONS

This cake is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
It can also be time-consuming to make, since you have to bake each layer individually.

HEALTH & BENEFITS

The spices used in this recipe have been shown to have multiple health benefits, including improving digestion, reducing inflammation, and aiding in weight loss. Additionally, the eggs in this recipe provide a good source of protein and other essential nutrients.

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