Speedy Moroccan Meatballs

May 17, 2023May 17, 20230 0

Try out this mouthwatering Speedy Moroccan Meatballs recipe tonight!

by The Chefin Meat

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	12 1/2 ounces frozen meatballs , thawed
	1 tablespoon olive oil
	1 onion , sliced
	3 1/2 ounces dried apricots , halved
	1 small cinnamon stick
	1 can chopped tomatoes , with garlic if possible
	1 ounce sliced almonds , toasted
	1/3 cup cilantro , roughly chopped

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

12g

Fat

22g

Speedy Moroccan Meatballs are a delicious and flavorful dish that are perfect for a busy weeknight. This recipe combines succulent meatballs with the sweet and tangy flavors of dried apricots and the warming spice of cinnamon. The dish is topped with crunchy toasted almonds, adding texture and an extra burst of flavor. Serve with crusty bread, couscous, or rice for a satisfying and filling meal that will transport your taste buds to the exotic streets of Marrakech!

Instructions

1.	Heat olive oil in a frying pan over medium heat.
2.	Add the onion and cinnamon stick and cook for 5-7 minutes or until the onion is softened.
3.	Add the chopped tomatoes and bring to a simmer.
4.	Add the dried apricots and meatballs, stir well, cover, and simmer for a further 10 minutes until the meatballs are heated through.
5.	Serve the meatballs hot, sprinkled with toasted almonds and chopped cilantro.

PROS

Quick and easy to prepare, bursting with the flavors of Moroccan cuisine.

Hearty and filling meal.

CONS

The meatballs in this dish are frozen, which could affect the taste and texture of the dish.

May not be suitable for vegetarians.

HEALTH & BENEFITS

Lean meat and apricots are great sources of iron, which is essential for the production of red blood cells in the body.
The dish also contains healthy monounsaturated fats from olive oil and almonds, which can help lower cholesterol levels in the body.