Speedy Coq Au Vin

May 09, 2023May 9, 20230 4

Quick and easy Speedy Coq Au Vin recipe for a rich French dinner

by The Chefin Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	4 slices bacon , cut in 1-inch pieces
	4 bone-in chicken breast halves , with skin
	1 teaspoon salt
	1/2 teaspoon fresh ground pepper
	2 cups frozen pearl onions , thawed
	1 1/2 cups red wine
	2/3 cup chicken broth
	2 tablespoons fresh thyme leaves , chopped plus whole sprigs for garnish

Nutrision Information

Servings Per Recipe

Calories

529

Sugar

Fat

26g

Coq Au Vin is a delicious and rich French dish that has been enjoyed for centuries. Traditionally prepared with a whole chicken, this recipe is an easy and speedy version that uses bone-in chicken breast halves instead. The dish is typically made with red wine, bacon, and pearl onions, and seasoned with fresh thyme and other herbs. The result is a slow-cooked and flavorful dish that is sure to impress any dinner guest or special someone. Whether you're celebrating a special occasion or simply looking for a hearty and satisfying meal, Coq Au Vin is the perfect choice.

Instructions

1.	In a large skillet, cook the bacon over medium heat until crisp, then transfer to a paper towel to drain.
2.	Season the chicken breasts with salt and pepper, then sear them in the bacon grease until golden brown on both sides.
3.	Remove the chicken from the skillet, then add the pearl onions and cook until lightly browned.
4.	Pour in the red wine and chicken broth, then stir in the chopped thyme and bacon.
5.	Return the chicken to the skillet, then cover and simmer over low heat until the chicken is fully cooked and the sauce has thickened, 15-20 minutes.
6.	Serve hot, garnished with fresh thyme sprigs.

PROS

This classic French dish is flavorful and hearty, perfect for a cozy dinner party or special occasion.

The bacon adds richness and depth to the dish, while the pearl onions provide a textural contrast.

CONS

This recipe involves a bit of preparation and cooking time, so it may not be ideal for a quick weeknight meal.

Coq Au Vin is a somewhat calorie-dense dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not necessarily considered “healthy”, it does contain certain nutrients that are beneficial to your body.
The chicken in this dish provides a good source of protein, while the red wine contains antioxidants that can reduce inflammation and lower your risk of heart disease.
The pearl onions also contain important vitamins and minerals, including vitamin C and iron.