Speculaas Tart With Almond Filling

May 11, 2023May 11, 20230 11
Speculaas Tart With Almond Filling for your family and friends
in Dessert

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1 cup unsalted butter , room temperature
1 cup packed dark brown sugar
1 large egg
1 1/2 cups blanched slivered almonds ( about 6 ounces )
3/4 cup sugar
1/4 cup unsalted butter , room temperature
1 large egg
2 teaspoons grated lemon peel
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
3/4 teaspoon almond extract
powdered sugar
apricot preserves

Nutrision Information

Servings Per Recipe
12
Calories
448
Sugar
27g
Fat
25g
Speculaas Tart With Almond Filling is a classic Dutch dessert. The word 'speculaas' refers to the traditional Dutch spice blend used in the crust of the tart, which includes cinnamon, ginger, nutmeg, and cloves. The almond filling adds an additional layer of texture and flavor to the tart, making it a unique and delicious option for any occasion. This tart is perfect for serving to a large group or for bringing to a potluck, as it can easily be made ahead of time and transported with minimal fuss.

Instructions

1.In a medium bowl, whisk together the flour, cinnamon, ginger, salt, baking powder, and nutmeg.
2.In a large bowl, beat the butter and brown sugar until light and fluffy.
3.Beat in the egg until well combined, then mix in the flour mixture until just combined.
4.Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
5.Preheat the oven to 350 degrees F (175 degrees C).
6.In a food processor, pulse the almonds until finely ground.
7.In a large bowl, beat the sugar and butter until light and fluffy.
8.Beat in the egg, ground almonds, lemon peel, lemon juice, vanilla extract, almond extract, and salt.
9.On a floured surface, roll out one of the dough halves to fit a 9-inch tart pan with a removable bottom.
10.Spread the apricot preserves over the bottom of the crust and then pour in the almond filling.
11.Roll out the other half of the dough to fit the top of the tart and then use a sharp knife to cut slits in the crust to vent.
12.Bake for 45 minutes, or until golden brown.
13.Cool the tart completely in the pan, then remove the sides and dust with powdered sugar before serving.

PROS

This Speculaas Tart With Almond Filling is a great dessert option for serving a large group or for bringing to a potluck.

The combination of spices and almonds creates a unique flavor profile that is sure to impress your guests.

CONS

This tart is relatively high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this tart is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The almonds in the filling provide a good source of healthy fats and protein, and the cinnamon and ginger in the crust are known to have anti-inflammatory properties.

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