Speculaas (Dutch spiced biscuit)

May 11, 2023May 11, 20230 11

15 min

20 min

1 hour 35 min (including chill time)

Easy

Servings Per Recipe

12-14 biscuits

Calories

130 per biscuit

Sugar

9g per biscuit

Fat

7g per biscuit

1.	In a large mixing bowl, combine the self raising flour, sugar, allspice, and salt.
2.	Add the chilled butter and mix together until the mixture resembles coarse crumbs.
3.	Add the milk and mix until the dough comes together.
4.	Wrap the dough in cling film and refrigerate for at least one hour.
5.	Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
6.	Roll out the dough on a lightly floured surface to approximately 1/2 cm thickness.
7.	Cut the dough into the desired biscuit shapes, using a cookie cutter or knife.
8.	Place the biscuit shapes onto a lined baking tray.
9.	Bake in the preheated oven for 15-20 minutes, or until the biscuits are lightly golden.
10.	Allow the biscuits to cool on the baking tray for 5 minutes, before transferring them to a wire rack to cool completely.

These biscuits have a deliciously spiced flavour and are perfect with a cup of tea or coffee.

They are also versatile and can be decorated according to your preference.

While these biscuits are not overly unhealthy, they are still a form of treat and should be enjoyed in moderation.

They are also quite high in sugar content.

While these biscuits are not particularly healthy, the allspice used in this recipe has been linked to promoting digestive health and easing nausea.