Ingredients

1 tablespoon butter
1 tablespoon olive oil
4 large onions , thinly sliced
1 tablespoon all-purpose flour
2 cans beef broth
1/2 cup white wine
1 1/2 cups water
2 bay leaves
6 slices French bread
1 cup shredded swiss cheese
If you're looking for a warm and comforting meal on a chilly winter day, look no further than Spectacular French Onion Soup. This classic French dish is made with caramelized onions, rich beef broth, and toasted bread topped with melted Swiss cheese. The result is a delicious and flavorful soup that is perfect for lunch, dinner, or any time you need a little comfort and warmth.

Instructions

1.In a large pot or Dutch oven, heat the butter and olive oil over medium heat until melted.
2.Add the sliced onions and cook, stirring occasionally, for 30-40 minutes or until the onions are caramelized and golden brown.
3.Stir in the all-purpose flour and cook for an additional 2-3 minutes.
4.Pour in the beef broth, white wine, and water, stirring to combine.
5.Add the bay leaves and bring the mixture to a simmer.
6.Reduce the heat to low and let simmer for at least 30 minutes to allow the flavors to meld together.
7.Preheat your oven to broil.
8.To prepare the bread, place the slices on a baking sheet under the broiler and toast on each side until golden brown.
9.Remove the bay leaves from the soup and discard.
10.Ladle the soup into individual bowls and top each bowl with a slice of toasted French bread and a generous amount of shredded Swiss cheese.
11.Place the bowls of soup under the broiler and cook until the cheese is melted and bubbly, about 3-5 minutes.

PROS

French Onion Soup is a classic comfort food that is warm, flavorful, and easy to make.

The combination of rich broth, caramelized onions, and melted cheese is hearty and delicious.

CONS

This recipe does take some time to prepare, as the onions need to be cooked slowly to caramelize properly.

It can also be high in sodium, so it may not be the best choice for those on a low-sodium diet.

HEALTH & BENEFITS

While French Onion Soup may not be the healthiest option, it can still provide some nutritional benefits when enjoyed in moderation.
The onions are high in antioxidants and may help to reduce inflammation and improve heart health.
The soup is also a good source of protein, which can help to keep you feeling full and satisfied.

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