Speck and Zucchini Rolled Pizza

May 10, 2023May 10, 20230 0
Speck and Zucchini Rolled Pizza - A savory dish for any time of day
in Pizza

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g bread flour
300 ml water
13 g fresh yeast
13 g salt or 1 teaspoon salt
300 g speck
600 g zucchini
3 tablespoons olive oil
10 cherry tomatoes
500 g mozzarella cheese
4 tablespoons parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
382
Sugar
3g
Fat
15g
This Speck and Zucchini Rolled Pizza is a savory dish that is perfect for any time of day. With its crispy crust and delicious filling, this recipe is sure to be a hit with anyone who loves pizza. The combination of speck and zucchini gives it a unique flavor that is perfect for those who are looking for something different from traditional pizza toppings. This dish can be enjoyed as a snack, appetizer, or as a main course for lunch or dinner.

Instructions

1.Begin by preparing the pizza dough. In a large mixing bowl, combine the bread flour, yeast, and salt. Gradually add in the water, stirring until the dough comes together.
2.Knead the dough on a floured surface for 10-15 minutes or until the dough becomes smooth and stretchy.
3.Place the dough in a large, oiled bowl and cover with cling wrap. Let the dough rise for 1 hour in a warm, draft-free area.
4.Preheat the oven to 450°F (230°C).
5.Roll the dough out onto a floured surface into a rectangle shape.
6.Layer the speck and zucchini slices over the dough, leaving a small border around the edges.
7.Drizzle the olive oil over the top of the speck and zucchini.
8.Slice the cherry tomatoes and place them over the top of the pizza.
9.Layer the mozzarella cheese over the top of the pizza and sprinkle with parmesan cheese.
10.Starting from one of the long sides of the rectangle, roll the pizza up into a tight cylinder, ending with the seam side down.
11.Place the rolled pizza onto a lightly greased baking sheet and bake for 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.
12.Let the pizza cool for a few minutes before slicing and serving warm.

PROS

This rolled pizza is a delicious and savory alternative to traditional pizza.

The combination of speck and zucchini is flavorful and unique.

This dish can be enjoyed at any time of day as an appetizer or main course.

CONS

This dish is high in carbs and fat, making it a treat to be enjoyed in moderation.

It may not be suitable for those who are on a low-carb or low-fat diet.

HEALTH & BENEFITS

Zucchini is low in calories but high in fiber, making it a good option for maintaining a healthy weight.
The speck in this recipe is high in protein, making it a good option for those who are looking to build and maintain muscle mass.
Tomatoes are a good source of vitamin C, which helps to boost the immune system.

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