Ingredients

1 pineapple , peeled , cored , sliced
2 cardamom pods , crushed
1 lime , thinly pared
4 tablespoons water
1 tablespoon brown sugar
3 tablespoons lime juice
1/4 cup whipped cream ( garnish )
1/4 teaspoon ginger , candied , finely shredded ( optional )
This Special Thai Pineapple recipe is a unique and flavorful twist on a classic tropical fruit. The combination of cardamom and lime adds a fresh and zesty element to the sweet pineapple, making it a perfect dessert for any occasion. The recipe is simple and easy-to-follow, taking only 30 minutes from start to finish. Serve this dish with a dollop of whipped cream and some candied ginger (optional) for an extra burst of flavor.

Instructions

1.In a medium saucepan, combine the sliced pineapple, crushed cardamom pods, thinly pared lime, water, and brown sugar.
2.Heat the mixture over medium heat for 5-7 minutes, stirring occasionally.
3.Reduce the heat to low and simmer the mixture for an additional 15-20 minutes or until the pineapple is tender and the liquid has thickened.
4.Remove from heat and stir in the lime juice. Let the mixture cool completely.
5.Serve the pineapple with a dollop of whipped cream and a sprinkle of candied ginger (optional).

PROS

This pineapple recipe is a delicious and unique way to enjoy a classic tropical fruit.

The combination of cardamom and lime adds a zesty and fresh element to the dish.

It is a simple and easy-to-follow recipe that can be made in under 30 minutes.

CONS

Some may find the addition of cardamom and lime to be too overpowering for the sweet pineapple taste.

The recipe calls for tossing out the lime peels after zesting, which may be considered wasteful by some.

HEALTH & BENEFITS

Pineapple is a great source of vitamin C, which is essential for boosting the immune system.
The fruit also contains bromelain, a digestive enzyme that helps break down proteins in the body and can aid in reducing inflammation.
Lime juice is high in antioxidants and beneficial to skin health.

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