Special Potato Pancakes for Two

May 12, 2023May 12, 20230 2
Special Potato Pancakes with a Creamy Twist
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable oil cooking spray
1 cup cooked boiled potato , fork mashed
3 tablespoons sour cream ( I use no fat )
1/4 cup cream cheese , room temperature ( I use light )
1 egg , fork beaten
salt
fresh ground pepper
1/4 teaspoon baking powder
lemon wedge , for garnish and to squeeze on pancakes

Nutrision Information

Servings Per Recipe
2
Calories
350
Sugar
3g
Fat
15g
These special potato pancakes are a delicious variation of the classic recipe, with the addition of sour cream and cream cheese. They're perfect for a lazy weekend brunch, served with a side of bacon and eggs. Or, they can be served as an appetizer or side dish with your favorite main course. Crispy on the outside and soft on the inside, these pancakes are a crowd-pleaser for any occasion.

Instructions

1.In a mixing bowl, combine the mashed potatoes, sour cream, and cream cheese, blending together to form a smooth mixture.
2.Stir in the beaten egg, salt, pepper, and baking powder, stirring until well incorporated.
3.Heat a non-stick griddle or skillet over medium-high heat. Spray with vegetable oil cooking spray.
4.Using a spoon, drop about 1/4 cup of the potato mixture onto the griddle, forming round pancake shapes.
5.Cook until golden brown on both sides, flipping once, about 3-4 minutes per side.
6.Repeat until all the mixture is used up, making around 6-8 pancakes total.
7.Serve hot with a lemon wedge to squeeze on top.

PROS

These special potato pancakes are a delicious twist on the classic recipe, with the creamy addition of sour cream and cream cheese.

They’re also easy to make and can be served as a tasty appetizer or side dish.

CONS

Since they’re cooked in oil, these pancakes can be a bit high in calories and fat.

However, they’re still a great indulgence and can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are naturally high in fiber and potassium, making them a good source of energy and nutrients.
Sour cream is a source of calcium, while cream cheese contains vitamins A and B12.
While these pancakes may not be the healthiest option, they still offer some nutritional benefits.

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