Special Occasion Pumpkin Roll Aka Hazel’s Pumpkin Cake Roll

May 12, 2023May 12, 20230 2
Indulge in a delicious Special Occasion Pumpkin Roll Aka Hazel's Pumpkin Cake Roll
in Dessert

Prep

30 min

Cook

15 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup flour
1 teaspoon baking powder
1 dash salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon ginger
3 eggs
1 cup sugar
2/3 cup pumpkin , cooked or 2/3 cup pumpkin , canned
1 teaspoon lemon juice
1 cup walnuts , chopped

Nutrision Information

Servings Per Recipe
10
Calories
300
Sugar
25g
Fat
17g
This Special Occasion Pumpkin Roll Aka Hazel's Pumpkin Cake Roll is one of those desserts that is perfect for any occasion, especially during the autumn season. It is made with spiced pumpkin cake that is rolled up with a sweet cream cheese filling and sprinkled with chopped walnuts for a crunchy texture and nutty flavor. This dessert is not only delicious but also nutritious, providing a good source of fiber, vitamins, and antioxidants from the pumpkin filling and healthy fats and protein from the walnuts. Whether you're serving it at a holiday gathering or an afternoon tea party, this pumpkin roll is sure to be a crowd-pleaser that will leave everyone asking for the recipe.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and line a 15 x 10-inch (38 x 25 cm) baking pan with parchment paper.
2.In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3.In a separate bowl, beat the eggs and sugar until fluffy and pale yellow in color.
4.Add the pumpkin puree and lemon juice to the egg mixture, stirring until well combined.
5.Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6.Pour the batter into the prepared baking pan and smooth out the surface using a spatula.
7.Sprinkle the chopped walnuts evenly over the top of the batter.
8.Bake the cake for approximately 15 minutes or until the top is firm and springy to the touch.
9.Remove the cake from the oven and let it cool for 5 minutes.
10.Turn the cake out onto a damp kitchen towel, carefully remove the parchment paper, and roll up the cake tightly. Let the cake cool completely while rolled up.
11.Unroll the cake and spread your filling over the surface, leaving a small border around the edges.
12.Roll the cake back up and place it in the fridge for at least 1 hour or until the filling is set.
13.Slice the pumpkin roll into rounds and serve.
14.

PROS

This Special Occasion Pumpkin Roll Aka Hazel’s Pumpkin Cake Roll is a deliciously sweet and spiced dessert that is perfect for autumn and holiday gatherings.

The pumpkin in this recipe provides a good source of fiber, vitamins A and C, potassium, and antioxidants.

The walnuts also add a healthy dose of unsaturated fats and protein.

CONS

Like most desserts, this pumpkin roll can be high in calories and sugar.
However, moderation is key and indulging in a slice or two as an occasional treat is perfectly fine.

Care should be taken when rolling up the cake to prevent it from cracking.

HEALTH & BENEFITS

Pumpkin is a great source of fiber, vitamins A and C, potassium, and antioxidants which can support eye health, immune function, heart health, and more.
Walnuts are also a great source of unsaturated fats and protein, which can support heart health, brain function, and healthy aging.
Cinnamon has been shown to have anti-inflammatory and antioxidant properties, and can also help with blood sugar control.

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