Special Italian Easter Pizza

May 10, 2023May 10, 20230 13
Special Italian Easter Pizza - A Festive and Delicious Meal That Celebrates Italian Cuisine
in Pizza

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound bulk Italian sausage
olive oil
1 loaf frozen bread dough , thawed
1/2 pound sliced mozzarella cheese
1/2 pound sliced cooked ham
1/2 pound sliced provolone cheese
1/2 pound sliced salami
1/2 pound sliced pepperoni
1 container ricotta cheese
1/2 cup grated Parmesan cheese
8 eggs , beaten
1 egg
1 teaspoon water

Nutrision Information

Servings Per Recipe
8-10
Calories
540
Sugar
7g
Fat
36g
Special Italian Easter Pizza is a delicious and festive pizza that is traditionally eaten on Easter Sunday. It is a dish that brings together all the classic Italian flavors of sausage, pepperoni, salami, and cheeses in one pie. This pizza is perfect for serving to a large family gathering or party, as it is sure to please everyone's taste buds. You can customize the recipe to suit your preferences by adding your favorite toppings and ingredients. If you want to celebrate Easter in an Italian way, Special Italian Easter Pizza is a perfect addition to your menu!

Instructions

1.In a skillet, cook the Italian sausage over medium heat until it is browned and crumbled. Drain any excess grease and set aside.
2.Preheat oven to 350°F. Grease a 9x13 inch baking dish with olive oil.
3.On a floured surface, roll out the thawed bread dough. Carefully transfer it to the prepared baking dish, pressing it out to the edges and up the sides of the dish. Prick the surface of the dough all over with a fork.
4.Layer half of the mozzarella cheese, ham, provolone cheese, salami, and pepperoni onto the dough.
5.Add the cooked Italian sausage on top of the cheese and meat layer.
6.Spread the ricotta cheese over the sausage and sprinkle Parmesan cheese on top.
7.Pour the beaten eggs over the top of the ricotta and gently mix everything together using a fork or whisk.
8.Layer the remaining mozzarella cheese, ham, provolone cheese, salami, and pepperoni on top of the egg mixture.
9.Beat the egg with the water to make an egg wash. Brush it over the edges of the dough.
10.Bake the pizza for 50-60 minutes, or until the crust is golden brown and the eggs are set. Let it cool for 5-10 minutes before slicing and serving.

PROS

Special Italian Easter Pizza is a delicious and festive way to enjoy a traditional Easter meal.
It brings together all the classic Italian flavors of sausage, pepperoni, salami, and cheeses in one pizza.

It is a perfect recipe to make for a large family gathering or party.

It is easy to customize with your favorite toppings and ingredients.

CONS

This pizza is high in calories, fat, and sodium, so it should be enjoyed in moderation.

It is not a low-carb or gluten-free recipe.

HEALTH & BENEFITS

Special Italian Easter Pizza is rich in protein and essential nutrients like calcium, iron, and vitamins.
Italian sausage is a good source of protein and iron, while ricotta cheese is high in calcium and vitamin D.
The vegetables and herbs in this recipe provide antioxidants and other nutrients that support good health.

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