Special French Onion Soup. This is My Specialty!!!

May 09, 2023May 9, 20230 0
Special French Onion Soup. This is My Specialty!!!
in Soup

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large sweet vidalia onion , coarsley chopped
1 container of liquid beef bouillon
5 tablespoons butter
6 -8 cups water
fresh minced garlic ( at least 4 cloves )
black pepper
1 slice provolone cheese
sourdough bread , chunks dried in a very slow oven

Nutrision Information

Servings Per Recipe
4-6
Calories
380
Sugar
7g
Fat
24g
French Onion Soup is a classic dish that has been enjoyed for generations. The recipe dates back to the 18th century and is believed to have originated in France. The dish is made by caramelizing onions in a pot with butter, adding broth, and simmering until the flavors meld together. It's often topped with a slice of toasted bread and melted cheese. This recipe for Special French Onion Soup puts a unique twist on the classic with the addition of sourdough bread and provolone cheese. It's perfect for anyone who loves a rich and hearty soup.

Instructions

1.Melt the butter in a large pot over medium heat.
2.Add the chopped onions and garlic to the pot and sauté for 15-20 minutes, or until the onions are caramelized.
3.Add the beef bouillon and water to the pot and bring to a boil. Reduce heat and simmer for 30-40 minutes.
4.Toast the sourdough bread in a slow oven or toaster oven until crispy.
5.Ladle the soup into bowls and top with a slice of provolone cheese.
6.Place a few chunks of the crispy sourdough bread on top of the cheese.
7.Enjoy your Special French Onion Soup!

PROS

This soup is hearty, flavorful, and perfect for a cold winter’s day.

The combination of caramelized onions, garlic, and beef bouillon creates a rich and savory broth.

It’s also easy to make and can be ready in about an hour.

CONS

The soup can be high in sodium due to the beef bouillon, so it should be enjoyed in moderation.

It’s also not a low-calorie dish, with the added butter and cheese.

HEALTH & BENEFITS

Onions are a good source of vitamin C, dietary fiber, and antioxidants.
They have been shown to have anti-inflammatory properties and may help reduce the risk of certain cancers and heart disease.
Garlic also has numerous health benefits, including immune-boosting properties.

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