Spanish Truffles

May 11, 2023May 11, 20230 3

Spanish Truffles made with dates, serrano ham, sherry, white chocolate, and saffron

by The Chefin Dessert

Prep

45 min

Cook

10 min

Ready In

55 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

17g

Fat

10g

Spanish Truffles are a modern take on the traditional chocolate truffle. This recipe uses a combination of sweet dates, salty serrano ham, and saffron-infused white chocolate to create a unique flavor profile. These truffles are perfect for entertaining or as a special treat for yourself. While they require some special techniques and equipment, the results are well worth the effort.

Instructions

1.	In a food processor, blend the chopped dates and serrano ham until they form a thick paste.
2.	Roll the mixture into small balls and place in the freezer to set for at least 30 minutes.
3.	In a large bowl, mix the melted white chocolate and saffron until well combined.
4.	Using liquid nitrogen, freeze the chocolate mixture until it forms a pliable and workable consistency.
5.	Working quickly, coat the ham and date balls in the chocolate mixture until fully covered.
6.	Place the truffles in the freezer to set for at least 10 minutes before serving.

PROS

These Spanish Truffles are a unique and flavorful dessert, perfect for entertaining.

The combination of sweet dates, salty serrano ham, and saffron-infused white chocolate is a taste sensation.

CONS

The use of liquid nitrogen can be intimidating for some home cooks, and it requires special equipment to work with.

Additionally, the white chocolate is high in calories and fat, so these truffles should be enjoyed in moderation.

HEALTH & BENEFITS

Dates are a good source of fiber and natural sugar, making them a healthier alternative to traditional sweeteners.
Saffron has been shown to have anti-inflammatory properties and is rich in antioxidants.

	200 g dates , pitted and chopped
	150 g serrano ham , chopped
	1000 ml sherry wine
	liquid , nitrogen
	500 g white chocolate , melted and steeped with
	saffron , to taste