Spanish Tomato Jam (Mermelada De Tomates)

May 11, 2023May 11, 20230 5

Delicious Spanish Tomato Jam recipe for your breakfast or snack

Spanish Tomato Jam (Mermelada De Tomates)

by The Chefin Jam

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	2 lbs medium ripe tomatoes , blanched , peeled , and chopped medium-fine
	3 tablespoons sugar
	2 tablespoons light corn syrup
	1 tablespoon fresh lemon juice
	salt ( kosher or sea )
	olive oil ( for storing the jam )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Spanish Tomato Jam, also known as Mermelada de Tomates, is a traditional Spanish condiment that is often served for breakfast or as a snack. It is made by simmering ripe tomatoes with sugar, corn syrup, and lemon juice until the mixture thickens and takes on a jam-like consistency. This tomato jam can be used in a variety of ways, including as a spread on toast, a glaze for meat dishes, or a topping for sandwiches and burgers. Its sweet yet tangy flavor makes it a versatile condiment that pairs well with a wide range of dishes.

Instructions

1.	Combine the tomatoes, sugar, corn syrup, lemon juice, and salt in a medium-sized non-reactive saucepan.
2.	Set the heat to medium and stir the mixture until the sugar completely dissolves.
3.	Bring the mixture to a boil and immediately reduce the heat to low.
4.	Simmer the mixture uncovered, stirring frequently to avoid scorching, until the mixture thickens, and the volume is reduced by about one-quarter.
5.	This should take approximately 1 hour.
6.	Once the tomato jam has thickened, remove the saucepan from the heat and let it cool.
7.	Store it in an airtight jar in the refrigerator for up to 1 week.

PROS

This tomato jam is a versatile condiment that can be used in a variety of ways, including as a spread on toast or crackers, as a glaze for meat dishes, and as a topping for sandwiches and burgers.

It has a sweet yet tangy flavor that pairs well with a wide range of dishes.

CONS

This tomato jam contains sugar and corn syrup, which makes it high in calories.

It should be consumed in moderation as part of a balanced diet.

The cooking process is also time-consuming, which may not be suitable for those with a busy schedule.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C, potassium, and lycopene, a powerful antioxidant.
They have been linked to numerous health benefits, such as reducing the risk of heart disease, improving vision, and supporting digestive health.