Spanish Tomato Bread With Jamon Serrano (Serrano Ham)

May 11, 2023May 11, 20230 1

Spanish Tomato Bread with Serrano Ham is the perfect summer entrée

Spanish Tomato Bread With Jamon Serrano (Serrano Ham)

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

196

Sugar

Fat

11g

Spanish Tomato Bread with Serrano Ham is a classic Spanish dish that is perfect for the summer months, when tomatoes are at their best. The dish originated in the region of Catalonia and has since become a staple in Spanish cuisine. The bread is usually grilled or toasted and then rubbed with garlic and ripe tomatoes. Served with a slice of Serrano ham on top, it's a fantastic way to enjoy the flavors of Spain. This dish works well as an appetizer or light lunch and pairs well with a glass of red wine or beer.

Instructions

1.	Preheat the oven to 375°F. Combine tomatoes, garlic, olive oil, salt, and pepper in a bowl and mix well.
2.	Slice the baguette into 1/4-inch-thick rounds and distribute on a baking sheet.
3.	Spoon the tomato mixture over the bread slices.
4.	Bake for 15 minutes, or until the bread is crisp and lightly browned.
5.	Place a slice of serrano ham on top of each bread slice. Serve immediately.

PROS

Spanish Tomato Bread with Serrano Ham is a crowd-pleaser.
This dish is easy to prepare and can be made in under 30 minutes.

It’s a healthy option as it’s low in calories and high in nutrients.

CONS

Avoid over-toasting the bread as it will become very hard and difficult to eat.

The dish may be slightly acidic for some taste buds.
You can add a pinch of sugar to the tomato mixture to balance the flavors.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamins C, K, and potassium. They are also rich in antioxidants which helps to prevent cancer and reduce inflammation. Serrano ham is high in protein and relatively low in fat, making it a great option for those looking for a healthier alternative to other cured meats.

	4 ripe tomatoes , chopped
	1 garlic clove , finely chopped
	3 tablespoons olive oil
	salt
	pepper
	20 slices baguette
	5 -6 slices serrano ham