Spanish-Style Oven Fries

May 11, 2023May 11, 20230 1

Crispy and flavorful Spanish-Style Oven Fries

by The Chefin Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

Fat

Oven fries are a popular side dish in many countries, and these Spanish-Style Oven Fries are a tasty twist on the classic recipe. Made with thinly sliced potatoes and seasoned with garlic and smoked paprika, they are easy to make and a great appetizer or side dish for any meal. The unique flavor of smoked paprika adds a rich and smoky taste to the fries, while the garlic gives them a nice kick. Whether you're serving them at a dinner party or enjoying them on your own, these oven fries are sure to be a hit.

Instructions

1.	Preheat the oven to 400°F.
2.	Scrub the potatoes well and cut them into thin fries.
3.	Place the fries in a large mixing bowl and drizzle with olive oil. Add minced garlic, salt, pepper, and spanish smoked paprika. Toss well to coat.
4.	Spread the fries on a baking sheet in a single layer and bake for 25-30 minutes, turning once halfway through cooking.

PROS

These spanish-style oven fries are easy to make, flavorful, and crispy.

They are a healthier alternative to fast-food fries, as they are baked instead of deep-fried.

CONS

These fries can be a bit tricky to get perfectly crispy without burning.

Some people may not enjoy the strong flavor of smoked paprika.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and fiber.
The garlic in this recipe is known for its immune-boosting properties, and smoked paprika is rich in antioxidants that may help protect against cancer and heart disease.

	1 1/2 lbs potatoes
	1 tablespoon olive oil
	1/4 teaspoon pepper
	1 teaspoon salt
	2 garlic cloves , minced
	1 teaspoon spanish smoked paprika