Ingredients

3 tablespoons olive oil ( a full-flavored Spanish olive oil is best )
1 large bay leaf
4 -6 garlic cloves , minced
1/2 teaspoon red pepper flakes
1 tablespoon small caper
1 tablespoon brandy
1 lb large shrimp , peeled and deveined ( dry well on paper towels )
1/2 teaspoon smoked paprika
1/2 teaspoon sweet paprika
2 tablespoons parsley , minced
sea salt , if needed
Spanish Style Garlic Shrimp With Capers is a classic Spanish dish known worldwide for its bold and lively flavors. Traditionally served with a side of warm bread and topped with a generous serving of olive oil, this dish is a must-try for those who appreciate seafood delicacies. The recipe combines succulent shrimp, garlic, capers, and brandy to deliver an outstanding taste and amazing aromas. Moreover, it is easy to make and can be enjoyed any time of the year.

Instructions

1.In a large skillet, heat the olive oil over medium heat.
2.Add the bay leaf, garlic, and red pepper flakes and cook until fragrant, about 30 seconds.
3.Add the small capers and cook for another 30 seconds.
4.Pour in the brandy and simmer until it has almost completely evaporated.
5.Add the shrimp, smoked and sweet paprika, and salt (if needed) and cook until the shrimp are pink and cooked through, about 3-4 minutes.
6.Remove from heat and sprinkle with minced parsley.

PROS

This Spanish Style Garlic Shrimp With Capers recipe is full of flavor and easy to make.

It’s a perfect dish for seafood lovers and those who want to try a classic Spanish delight.

CONS

The recipe uses a relatively high amount of oil to cook the shrimp, making it a high-calorie option if consumed frequently.

Moreover, not everyone likes the strong taste of capers, which might be a factor.

HEALTH & BENEFITS

Shrimps are an excellent source of protein, omega-3 fatty acids, and vitamins and minerals, making them a valuable addition to a balanced diet.
Moreover, garlic has a lot of health benefits and is known to be good for the heart, while capers may help reduce inflammation and promote healthy digestion.

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