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Loading...| 2 lbs ground sirloin | |
| 4 teaspoons paprika | |
| 2 tablespoons McCormick 's Montreal Brand steak seasoning | |
| 1 small white onion , finely chopped | |
| 1/4 cup flat leaf parsley , chopped | |
| extra virgin olive oil | |
| 8 roasted red peppers , piquillo ( in a jar ) | |
| 2 tablespoons Worcestershire sauce | |
| 2 teaspoons hot sauce | |
| 12 slices manchego cheese , cut to fit bun | |
| 12 small round soft rolls , split and toasted | |
| 1 romaine lettuce hearts , shredded |
| 1. | In a large mixing bowl, combine the ground sirloin, paprika, McCormick's Montreal Brand steak seasoning, chopped onion, chopped parsley, Worcestershire sauce, and hot sauce. |
| 2. | Mix the ingredients together until fully combined, and then form into 12 small patties. |
| 3. | Heat up a skillet with extra virgin olive oil, and add the patties. |
| 4. | Cook the patties on medium to high heat for 4-5 minutes per side, or until the beef is cooked through. |
| 5. | Toast the soft rolls and place a piece of manchego cheese on the top half of each bun. |
| 6. | Add a slider patty on the bottom half of each toasted roll, and top with shredded romaine lettuce and roasted red peppers. |
| 7. | Serve immediately. |
These Spanish Style Beef Sliders are incredibly flavorful and easy to make.
They are perfect for a fun dinner with friends or a game day snack.
These sliders are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.
Beef is an excellent source of protein, iron, and zinc.
Additionally, the paprika used in this recipe is rich in antioxidants and has been linked to improved heart health.
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