Spanish Stuffed Mushrooms

May 11, 2023May 11, 20230 13

Savory Spanish Stuffed Mushrooms recipe for a delicious appetizer

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb fresh mushrooms
	1/4 cup Italian dressing
	1/2 cup chorizo sausage , fresh
	1/2 cup manchego cheese , shredded

Nutrision Information

Servings Per Recipe

Calories

304

Sugar

Fat

27g

Spanish Stuffed Mushrooms are a delicious and hearty appetizer, perfect for sharing with friends and family. The combination of savory chorizo sausage and rich manchego cheese stuffed into a tender mushroom cap creates a flavorful and satisfying dish. These stuffed mushrooms are easy to prepare and can be served as a tasty appetizer for any occasion. With bold and rich flavors, they are sure to be a crowd-pleaser.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Wash and dry the mushrooms. Remove the stems from the mushrooms and chop them finely.
3.	Heat the Italian dressing in a pan over medium heat. Add the chopped mushrooms stems and sauté for 2-3 minutes.
4.	Remove the casing from the chorizo sausage and chop it finely. Add the sausage to the pan and cook for an additional 3-5 minutes.
5.	Stuff each mushroom cap with the sausage mixture. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6.	Top each mushroom with shredded manchego cheese.
7.	Bake for 12-15 minutes, or until the cheese is melted and bubbly.
8.	Serve and enjoy!

PROS

These Spanish Stuffed Mushrooms are a flavorful and filling appetizer.

The combination of chorizo sausage and manchego cheese creates a savory and hearty dish.

CONS

These mushrooms are high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a low-calorie and nutrient-dense food.
They are packed with antioxidants and phytonutrients that are beneficial for overall health.
The chorizo sausage used in this recipe is high in protein, but should be consumed in moderation due to its high fat content.