Spanish stuffed meatloaf

May 13, 2023May 13, 20230 2
Spanish stuffed meatloaf that is sure to become a family favorite
in Meat

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef
1 medium tomatoes ( use half for the mix )
1/4 cup chopped onion
1/4 cup chopped green pepper
1/2 stalk of chopped celery
1 clove of chopped garlic
3/4 envelope Spanish rice mix
4 ounces of grated strong cheddar cheese
1 tablespoon green pepper
1 tablespoon celery
salt & pepper
1/4 envelope seasoning

Nutrision Information

Servings Per Recipe
6
Calories
785
Sugar
3g
Fat
54g
Spanish stuffed meatloaf is a unique twist on your traditional meatloaf recipe. It's perfect for those who enjoy a hint of spice in their meals, making it an excellent dinner option for your family. The combination of Spanish rice mix, strong cheddar cheese, and fresh veggies like tomatoes, green peppers, and celery creates a delicious and hearty meal for any day of the week.

Instructions

1.Preheat your oven to 375°F (190°C).
2.Line a baking sheet with parchment paper.
3.Combine ground beef, chopped onion, chopped green pepper, chopped celery, and chopped garlic in a large mixing bowl.
4.Add half of a medium tomato to the mix and blend in with your hands.
5.Add 3/4 envelope of Spanish rice mix to the mix.
6.Add 4 ounces of grated strong cheddar cheese to the mix.
7.Add 1 tablespoon each of chopped green pepper and chopped celery to the mix.
8.Season with salt and pepper.
9.Add 1/4 envelope of any seasoning you like to the mix and combine thoroughly.
10.Transfer the meat mixture to the prepared baking sheet, shape into a loaf.
11.Bake for 45 to 50 minutes, or until the meatloaf is completely cooked.

PROS

This recipe is easy and straightforward to make, with a perfect balance of flavors.

The blend of different ingredients, including strong cheddar cheese and Spanish rice mix, makes this dish an excellent addition to your weekly menu.

It can feed a group of people and is perfect as leftovers.

CONS

This meatloaf is high in calories, sodium, and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is best served hot and fresh, as reheating it can lead to dryness.

HEALTH & BENEFITS

This meatloaf provides a good source of protein for your body.
Cheddar cheese is an excellent source of calcium, which is essential for strong and healthy bones.
Tomatoes, green peppers, and celery are rich in vitamins C and K, which supports a healthy immune and circulatory system.
Spanish rice mix provides iron, which helps the body produce red blood cells, and aids in proper growth and development.

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