PROS
Spanish Squid Tapas is a very simple and easy dish to cook with a delicious taste.
The dish has low-calorie content with high-protein content, making it a healthy and filling dish.
The ingredients used in this recipe are readily available in the market.
CONS
If your squid is too cooked, it can become rubbery and tough.
The dish may be too spicy for some people due to the addition of green olives and saffron.
HEALTH & BENEFITS
Squid is a low-calorie, high-protein food that is rich in vitamins and minerals.
It is a great source of vitamin B12, which helps in the production of red blood cells and keeps your nerve system healthy.
It is also rich in minerals such as copper, zinc, and selenium, which help to boost your immune system.
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