Spanish Spiced Almonds

May 11, 2023May 11, 20230 13

Spanish Spiced Almonds: A Flavorful and Healthy Snack

by The Chefin Appetizer

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	4 teaspoons olive oil
	1 1/4 teaspoons smoked paprika ( hot or mild )
	1 teaspoon ground cumin
	2 cups blanched whole almonds
	1/2 teaspoon sea salt , to taste ( or kosher salt )

Nutrision Information

Servings Per Recipe

Calories

231

Sugar

Fat

21g

Spanish Spiced Almonds are a popular snack in Spain and are often served with drinks as a tapa. They are simple to make and can be customized with different spices and seasonings to suit your taste. These almonds are a great snack to keep on hand for whenever hunger strikes.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	In a bowl, combine the olive oil, smoked paprika, and cumin and mix well.
3.	Add the blanched almonds to the bowl and mix thoroughly until they are evenly coated in the spice mixture.
4.	Lay the almonds out on a baking sheet in a single layer.
5.	Roast the almonds in the oven for 10-12 minutes, until they are toasted and fragrant.
6.	Remove the almonds from the oven and season with sea salt to taste.
7.	Allow the almonds to cool completely before serving or storing.

PROS

Spanish Spiced Almonds are a delicious and easy snack that can be made quickly with just a few simple ingredients.

They are packed with flavor and spice, making them a satisfying and addictive snack.

Almonds are a great source of protein and healthy fats, making them a nutritious addition to any diet.

CONS

These almonds can be quite spicy, so they may not be suitable for those who do not enjoy spicy foods.

Roasting the almonds can cause them to lose some of their nutrient content, so it is best to consume them raw if possible.

HEALTH & BENEFITS

Almonds are a good source of protein, healthy fats, and fiber, making them a great addition to any diet.
They are also rich in vitamin E and magnesium, which are important for maintaining healthy skin, hair, and bones.
The spices in this recipe, including smoked paprika and cumin, are also rich in antioxidants and anti-inflammatory compounds, which can help to protect against various diseases.