Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce

May 11, 2023May 11, 20230 5
Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce
in Beef

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 grilled red bell peppers , peeled , seeded and chopped ( or 4 piquillo peppers , drained and chopped )
3/4 cup aged sherry wine vinegar
3 tablespoons Dijon mustard
1 tablespoon prepared horseradish , drained
2 tablespoons honey
1 tablespoon molasses
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
3 tablespoons spanish paprika
1 tablespoon dried ancho chile powder
1 tablespoon mustard seeds , ground
1 tablespoon fennel seed , ground
2 teaspoons kosher salt
1 teaspoon fresh coarse ground black pepper
4 New York strip steaks or ( 12 ounce ) filet mignon
olive oil
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
20g
Fat
25g
Spanish rubbed rib-eye with Sherry vinegar steak sauce is a dish that combines two distinct flavors to create a sophisticated taste. The Spanish spice mix rub on the beef offers a smokiness and spiciness, while the Sherry vinegar steak sauce provides a tangy and sweet taste that complements the steak. The smoky flavor of the beef and the tangy-sweet taste of the sauce are well combined to give a unique taste experience. This dish is suitable for dinner parties, romantic dinners, or any occasion where you want to show off your culinary skills.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a bowl, whisk together red bell peppers, sherry vinegar, Dijon mustard, horseradish, honey, molasses, Worcestershire sauce, kosher salt, and black pepper to make the steak sauce.
3.In another bowl, whisk the Spanish paprika, ancho chile powder, mustard seeds, fennel seed, kosher salt, and black pepper until well combined. Rub the spice mixture on the New York strip steaks or filet mignon.
4.Heat oil in a cast-iron skillet over high heat until it shimmers. Add the steaks and sear until brown on all sides.
5.Transfer the cast-iron skillet to the oven and cook steaks for 5-8 minutes, depending on the thickness of the steak and your preferred level of doneness.
6.Let the steaks rest for 5 minutes before slicing and serving with the steak sauce.

PROS

The Spanish spice rub adds rich flavors and a smoky taste to the steak.

The Sherry vinegar steak sauce offers a tangy and sweet taste that complements the steak.

CONS

This recipe involves multiple ingredients and a bit of preparation, which could be time-consuming for some.

The use of molasses and honey in the steak sauce makes it high in sugar.

HEALTH & BENEFITS

Beef is a high protein and iron food source, which is essential for building and repairing tissues in the body.
The spices used in this recipe are believed to have anti-inflammatory and antioxidant properties that may protect against chronic diseases such as cancer and heart disease.

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