Spanish Sighs from Cudillero (Cookies)suspiros De Cudillero

May 11, 2023May 11, 20230 0

Delightful Spanish Sighs from Cudillero (Cookies)

Spanish Sighs from Cudillero (Cookies)suspiros De Cudillero

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

Spanish Sighs from Cudillero, also known as suspiros De Cudillero, are light, airy, and delicate cookies hailing from the small seaside town of Cudillero in Spain. These cookies are shaped like small pillows, dusted with powdered sugar, and are often enjoyed alongside coffee or tea. They have a light and sweet flavor that is perfect for satisfying a sweet craving. These cookies are a must-try for anyone visiting Cudillero, but luckily with this recipe, you can enjoy them in the comfort of your own home too!

Instructions

1.	Preheat the oven to 350°F.
2.	In a large mixing bowl, cream softened butter and sugar together until light and fluffy.
3.	Add the egg, followed by vanilla extract, and beat until well combined.
4.	In a separate bowl, sift together flour and baking powder. Slowly incorporate the dry mixture into the creamed butter mixture, stirring until the dough comes together.
5.	Taking small pieces of the dough, roll them into small balls, and place them on an ungreased cookie sheet.
6.	Bake for 12-15 minutes, until lightly golden brown on the edges.
7.	Using a fine strainer, dust the cookies with powdered sugar, and let them cool completely before serving.

PROS

These Spanish Sighs are light, airy, and incredibly delicious.
They are perfect for a snack, dessert or tea time.

They are easy to prepare and require only a handful of ingredients.

CONS

Keep an eye on these cookies while they are baking, as over-baking can result in a burnt and dry texture.

They are relatively high in calories and sugar, so enjoy in moderation.

HEALTH & BENEFITS

While these cookies are not the healthiest of options, they do contain some nutritional value.
The all-purpose flour used in this recipe is a good source of complex carbohydrates and fiber that can help regulate digestion. The small amount of sugar used in moderation can help satisfy a sweet craving without causing a sugar crash.

	1 cup butter , softened
	3/4 cup sugar
	1 egg
	3 cups all-purpose flour
	1 teaspoon baking powder
	2 teaspoons vanilla extract
	powdered sugar