Spanish Shrimp & Potato Skillet #5FIX

May 11, 2023May 11, 20230 13

Spanish Shrimp & Potato Skillet #5FIX - A flavorful and satisfying meal

by The Chefin Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	6 slices thick-cut bacon , chopped
	20 ounces Simply Potatoes Diced Potatoes with Onion
	2 cups thinly sliced multi-colored mini bell peppers
	2 teaspoons seafood seasoning , divided ( such as Old Bay )
	1 1/4 lbs peeled and deveined medium shrimp ( thawed if frozen )

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

16g

This Spanish Shrimp & Potato Skillet #5FIX recipe is a delicious and hearty meal that is perfect for a quick weeknight dinner. The combination of savory bacon, tender potatoes, and flavorful bell peppers create a satisfying and protein-packed dish that will keep you feeling full and energized. The shrimp adds a touch of sophistication to the dish, making it a perfect meal to enjoy with friends and family. This recipe is easy to customize and can be adapted to include additional vegetables or spices to suit individual tastes.

Instructions

1.	Cook the bacon in a large skillet over medium-high heat until crispy. Remove from skillet and set aside.
2.	Add the diced potatoes and sliced bell peppers to the same skillet and sauté over medium-high heat for 12-15 minutes or until tender.
3.	Sprinkle 1 teaspoon of seafood seasoning over the potato mixture and stir to combine.
4.	Add the shrimp to the skillet and sprinkle with the remaining teaspoon of seafood seasoning.
5.	Cook the shrimp for 3-4 minutes on each side or until pink.
6.	Add the cooked bacon back to the skillet and stir to combine all ingredients.
7.	Serve hot and enjoy!

PROS

This meal is easy to prepare and perfect for a quick and satisfying dinner.

The combination of shrimp, potatoes, and bell peppers creates a flavorful and wholesome dish.

The recipe is versatile and can be customized to personal taste preferences.

CONS

Shrimp can be expensive and not always accessible in some regions.

The bacon included in the recipe can be high in sodium and saturated fat.

HEALTH & BENEFITS

This dish is a good source of protein and contains a variety of essential nutrients such as Vitamin C, Iron, and Potassium.
The bell peppers provide fiber and antioxidants that promote overall health and well-being.
However, the high sodium content in the bacon may not be suitable for individuals with high blood pressure or heart disease.