Ingredients

1 cup vegetable oil
1 1/2 cups orange peel
3 tablespoons anise seed
1 cup shortening
1 cup muscat wine ( or favorite dessert wine )
2 tablespoons sugar
2 lbs flour
powdered sugar
Spanish Roccos (Galletitas Navidanas) are a traditional Christmas pastry from Spain that are popular during the holiday season. These small circular cookies are made with anise seed, orange peel, muscat wine, and flour, and covered in powdered sugar for a festive touch. They have a unique scent and flavor that is reminiscent of Christmas with every bite. Perfect for serving at holiday parties or enjoying by the fire with a cup of coffee or tea, these cookies are sure to become a new family favorite.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, stir together the vegetable oil, orange peel, anise seed, shortening, muscat wine, sugar, and flour until well combined into a dough.
3.On a floured surface, knead the dough lightly. Divide it into small pieces and roll each into a cylindrical shape.
4.Cut into 2-inch (5 cm) pieces and shape into small rings, joining the ends together.
5.Place the rings on a baking tray lined with parchment paper and bake for 30 minutes or until golden brown.
6.Transfer the Spanish Roccos to a wire rack and let cool for 10 minutes. Sift powdered sugar over each cookie.

PROS

These Spanish Roccos are a traditional Christmas treat with a unique flavor of anise and muscat wine.

They are crispy on the outside and soft on the inside.

Perfect for gifting or serving with a warm beverage on a cold winter day.

CONS

These cookies are high in calories and sugar content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Spanish Roccos are not particularly healthy, they can be enjoyed as an occasional festive treat.
The anise seed in this recipe has been linked to aiding digestion, fighting bacteria, and reducing inflammation.
The muscat wine contains antioxidants that may help protect against disease.

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