Spanish Rice – Great Alone or for Stuffing

May 11, 2023May 11, 20230 4
Spanish Rice - Great Alone or for Stuffing
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1/3 cup onion , chopped
1/3 cup green pepper , diced
1/4 cup celery , diced
1/2 lb mushroom , sliced
19 ounces tomatoes , 1 can
1 teaspoon salt
1/4 teaspoon pepper
2 cups cooked rice

Nutrision Information

Servings Per Recipe
4-6
Calories
225
Sugar
5g
Fat
11g
Spanish Rice is a comfort food that has been enjoyed for generations. This hearty, flavorful dish is a staple in many Latin American households and is often served at family gatherings and celebrations. While the exact origins are disputed, most agree that the dish has its roots in the Spanish colonization of Latin America. Today, it remains a popular dish across the globe, thanks to its versatility and rich flavor profile that can be customized to suit your tastes. Whether you enjoy it as a stand-alone dish or as a filling for bell peppers, Spanish Rice is an easy and satisfying meal that is perfect for busy weeknights or lazy weekends.

Instructions

1.In a large skillet over medium heat, melt the butter.
2.Add the onion, green pepper, and celery to the skillet. Cook until the vegetables are soft, stirring occasionally.
3.Add the mushrooms to the skillet and cook until the mushrooms are tender.
4.Add the canned tomatoes (undrained), salt, and pepper to the skillet. Stir well.
5.Cook the mixture until it comes to a simmer.
6.Reduce the heat to low and stir in the cooked rice.
7.Cook the rice mixture, stirring frequently, until heated through.

PROS

Spanish Rice is a versatile dish that can be enjoyed on its own or used as a stuffing for peppers or other vegetables.

The recipe is easy to make and can be customized to suit your tastes.

CONS

This recipe may be too high in sodium for some people.

Leftovers may not keep as well due to the moisture content of the vegetables.

HEALTH & BENEFITS

This recipe is a good source of fiber and contains a variety of vegetables that provide important nutrients.
It can be a healthy addition to a balanced diet as long as moderation is practiced due to the high sodium content from the canned tomatoes.

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