Spanish Potatoes Bravos

May 11, 2023May 11, 20230 16

Spicy Spanish Potatoes Bravos Recipe

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

18g

A staple in Spanish cuisine, Spicy Potatoes Bravos is a dish that can be enjoyed as a snack or a main course. Made with crispy roasted potatoes and a spicy tomato sauce, this dish packs a punch of flavor that will leave you craving for more. This dish can be served with a side salad or as a topping for tacos, quesadillas, and sandwiches.

Instructions

1.	Preheat the oven to 400°F.
2.	In a large mixing bowl, mix together the potatoes, canned diced tomatoes, garlic cloves, chili pepper, cayenne pepper, and olive oil. Arrange the mixture in a single layer on a large baking sheet.
3.	Roast the potatoes for 35-40 minutes until crispy and golden brown.
4.	Top with shredded sage and sea salt before serving.

PROS

Crispy and flavorful, Spicy Spanish Potatoes Bravos are a great option for a quick and easy dinner.
This dish is also vegan, gluten-free, and dairy-free.

CONS

High in carbohydrates and calories, Spicy Spanish Potatoes Bravos should be enjoyed in moderation as part of a balanced diet.
Potatoes are also high in lectins, which can cause digestive issues in some individuals when consumed in large amounts.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, potassium, and dietary fiber. The cayenne pepper in this dish has been linked to aiding digestion, reducing inflammation, and boosting metabolism.

	500 g potatoes , peeled and cut into chunks
	400 g canned diced tomatoes
	1 garlic clove , crushed
	1 chili pepper , chopped
	1/2 teaspoon cayenne pepper
	1/4 cup olive oil
	1 tablespoon shredded sage
	sea salt , to serve