Spanish Potato Hotpot

May 11, 2023May 11, 20230 15
Spanish Potato Hotpot: A hearty and flavorful stew perfect for chilly days
in Stew

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons olive oil
2 cloves garlic
1 medium onion
1 lb potato
1 teaspoon paprika
1/2 teaspoon turmeric
14 ounces tinned tomatoes , chopped
5 fluid ounces vegetable stock
salt and pepper
1 teaspoon dried thyme
2 ounces pitted black olives
2 tablespoons chopped parsley

Nutrision Information

Servings Per Recipe
4-6
Calories
293
Sugar
7g
Fat
11g
The Spanish Potato Hotpot is a traditional Spanish dish that is perfect for cold winter days. It is a hearty stew made with potatoes, spices, tomatoes, and olives, and it is typically served with a crusty bread for dipping. The combination of flavors in this dish makes it a comforting and satisfying meal that can be enjoyed with family and friends. The recipe for this hotpot varies depending on the region, but it is universally loved for its warmth and subtle spiciness.

Instructions

1.In a large pot, heat the olive oil over medium heat. Add in the garlic and onion, stirring until fragrant and starting to soften.
2.Add in the potatoes and season with paprika, turmeric, salt, and pepper. Stir until the potatoes are coated in spices.
3.Pour in the chopped tomatoes and vegetable stock, stirring to combine.
4.Add the dried thyme and bring the mixture to a boil. Reduce heat to low and simmer for 20-25 minutes, or until the potatoes are fully cooked.
5.Stir in the black olives and chopped parsley, reserving a small amount of parsley for garnish. Serve hot with crusty bread.

PROS

The Spanish Potato Hotpot is a filling and satisfying winter meal that is easy to make.

The combination of spices and olives gives the stew a unique and delicious flavor.

CONS

This stew is relatively high in carbohydrates and may not be suitable for those on a low-carb diet.

It may also be too spicy for some palates.

HEALTH & BENEFITS

This stew contains several health benefits, including vitamins and minerals from the potatoes and antioxidants from the tomatoes and olives.
The spices used in this recipe have been linked to anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.