Spanish Pork With Apple-Citrus Salsa

May 11, 2023May 11, 20230 14
Delicious Spanish Pork With Apple-Citrus Salsa recipe for dinner tonight
in Pork

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pork tenderloin , trimmed
1 1/2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/8 teaspoon pimentos
3/4 teaspoon kosher salt , divided
1/2 teaspoon black pepper , divided
2 tablespoons olive oil , divided
2 cups granny smith apples , diced
2 tablespoons chopped fresh cilantro
2 tablespoons apple juice
1/2 teaspoon grated lime rind
1 1/2 teaspoons fresh lime juice
2 green onions , sliced
1/2 jalapeno pepper , thinly sliced

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
6g
Fat
10g
Spanish Pork with Apple-Citrus Salsa is a delicious and filling recipe that is perfect for dinner tonight. The dish is a flavor-packed combination of tender and juicy pork tenderloin with a fresh and tangy apple-citrus salsa. The spice rub on the pork gives it a smoky and slightly spicy flavor, while the salsa adds a sweet and refreshing taste to the dish. This recipe is a great way to mix up your usual dinner routine and impress your family or guests with a restaurant-quality meal at home.

Instructions

1.Preheat oven to 400°F.
2.Combine chili powder, oregano, cumin, paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Rub the pork with 1 tablespoon of olive oil and season with spice mixture.
3.Heat the remaining tablespoon of oil in a skillet over medium-high heat. Sear the pork for 2 minutes on each side. Transfer to a baking dish and bake for 20 minutes.
4.Mix together the apples, cilantro, apple juice, lime rind, lime juice, green onions, jalapeño pepper, remaining salt and black pepper to make the salsa.
5.Serve the pork with the apple salsa on the side.

PROS

This recipe is a perfect mix of sweet and savory, with juicy pork tenderloin and fresh and tangy apple-citrus salsa.

The dish is high in protein, fiber, antioxidants, and low in carbs.

CONS

This dish takes a bit of time to prepare and cook.

The pork needs to rest for 5 minutes before slicing.

HEALTH & BENEFITS

This dish is high in protein and low in carbs, which can help with healthy weight management.
The apples in the salsa are high in fiber and vitamin C, which are both important for a healthy immune system.
This dish also contains anti-inflammatory ingredients such as cilantro and jalapeño pepper.

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