Spanish Paella (with Chicken and Seafood)

May 11, 2023May 11, 20230 1
Delicious Spanish Paella recipe with Chicken and Seafood
in Main

Prep

20 min

Cook

40-50 min

Ready In

60-70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup olive oil
3 chicken breasts , cut into 2 inch cubes
1/2 teaspoon salt
1/4 teaspoon pepper
1 large Spanish onion , chopped
1 green pepper , diced into � inch pieces
4 cloves garlic , chopped
2 teaspoons spanish paprika
1 tablespoon fresh thyme or 1 teaspoon dried thyme
1 lb shrimp , shelled and deveined
2 cups arborio rice
1 cup finely chopped tomatoes
5 cups chicken broth
1/2 teaspoon saffron thread
1 cup lima beans
1/2 cup roasted red pepper , cut into strips
1/4 cup chopped parsley
12 clams in shell ( optional )
lemon wedge
green onion

Nutrision Information

Servings Per Recipe
6-8
Calories
521
Sugar
3g
Fat
10g
Spanish Paella is a classic dish from Spain that has become popular all over the world. It is a hearty one-pan meal that is traditionally made with a variety of meats and seafood, saffron rice and vegetables. This recipe uses chicken, shrimp and a variety of veggies, making it a healthy and delicious meal. The addition of saffron gives the dish a lovely golden color and a distinct flavor, while the roasted red peppers and parsley add freshness and flavor.

Instructions

1.In a large paella pan, heat the olive oil over medium heat. Add the chicken, salt and pepper and cook until browned, then remove and set aside.
2.Add the onion and green pepper to the pan and cook until softened, then stir in the garlic, paprika and thyme.
3.Fold in the shrimp, rice and tomatoes, then pour in the chicken broth and add the saffron and lima beans. Stir well to combine.
4.Bring the paella to a boil, stirring occasionally, then reduce the heat and simmer for 20 minutes.
5.Spread the roasted red pepper strips over the top of the paella and return the chicken to the pan. Add the chopped parsley and clams, if using.
6.Cover the pan and continue to simmer for another 10 minutes, or until the clams have opened and the rice is tender. Serve hot with lemon wedges and sliced green onion.

PROS

Spanish Paella is a delicious, one-pan meal that is perfect for feeding a crowd.
It is packed with protein, veggies and flavorful spices, making it a healthy and satisfying dish.

CONS

This dish does take some time to prepare and cook, and some of the ingredients can be a bit pricey.

Also, the clams are optional, and if you choose to use them, you will need to ensure that they are fresh and properly cleaned.

HEALTH & BENEFITS

Spanish Paella is a nutritious and balanced meal that is packed with veggies, lean protein and complex carbs.
It is low in fat and calories and high in vitamins and minerals, making it a healthy and satisfying meal. The saffron and garlic in this recipe have been linked to numerous health benefits, including reducing inflammation and improving heart health.

Print

Leave a Reply

Your email address will not be published.