Spanish Marinated Carrots

May 11, 2023May 11, 20230 3
Spanish Marinated Carrots recipe with a zesty kick
in Vegetables

Prep

10 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 carrots
2 garlic cloves
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon paprika
1/3 cup apple cider vinegar
1/3 cup water
1 teaspoon salt
3 tablespoons olive oil , to drizzle when eating

Nutrision Information

Servings Per Recipe
4
Calories
105
Sugar
8g
Fat
7g
Spanish Marinated Carrots are a popular dish in many Spanish households. This dish is quick and easy to make, and can be served either as a side dish or a snack. The carrots are marinated in a flavorful mixture of garlic, oregano, cumin, paprika, apple cider vinegar, and water. The marinade adds a punch of flavor to the sweet and earthy taste of the carrots. This dish is perfect for those who want to add a little bit of Spanish flair to their meals.

Instructions

1.Peel and slice the carrots into thin rounds and place them in a large bowl.
2.In a small bowl, mix together the garlic, oregano, cumin, paprika, vinegar, water, and salt.
3.Pour the mixture over the carrots and mix well.
4.Cover the carrots and refrigerate for at least 30 minutes, or overnight for a stronger flavor.
5.Drizzle with olive oil before eating.

PROS

These Spanish Marinated Carrots are an easy and delicious side dish, perfect for any meal.

The marinade adds a zesty and flavorful kick to the sweetness of the carrots.

CONS

The carrots can become too sour if left to marinate for too long.

Be sure to taste them before serving to adjust the seasoning if needed.

HEALTH & BENEFITS

These carrots are a great source of fiber, vitamin A, and potassium.
The apple cider vinegar in the marinade has been linked to improved digestion and lower blood sugar levels.

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