Spanish Main Stuffed Poppers

May 11, 2023May 11, 20230 3
Delicious Spanish Main Stuffed Poppers recipe for your taste buds
in Appetizer

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup arborio rice
3 cups vegetable stock
6 poblano peppers
1 can diced tomatoes
1/2 cup frozen green pea
1/2 cup monterey jack pepper cheese
1/2 cup black olives ( sliced )
5 shallots
1 jalapeno pepper
4 garlic cloves
4 ounces butter
4 tablespoons fresh cilantro
1 tablespoon fresh lime juice
1/8 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
378
Sugar
4g
Fat
20g
The Spanish Main Stuffed Poppers are a spin on traditional stuffed peppers, with an added Latin American twist. The poblano peppers are the star of the show, roasted to perfection and filled with a delicious mixture of arborio rice, vegetables, and cheese. The dish is perfect as an appetizer or snack and even makes a great vegetarian meal option. The combination of flavors makes it a crowd-pleaser for gatherings and perfect for sharing with loved ones. It is recommended to enjoy this dish while still hot and fresh out of the oven to ensure ultimate taste.

Instructions

1.Preheat the oven to 350°F.
2.Cook the arborio rice in 2 cups of vegetable stock for 20 minutes or until the rice is tender.
3.Cut off the tops of the poblano peppers and remove the seeds inside. Place the peppers on a baking sheet and roast in the oven for 15 minutes.
4.In a pan, sauté the diced tomatoes, frozen green peas, sliced black olives, shallots, jalapeno pepper, and garlic cloves in butter until tender.
5.Add the cooked arborio rice, fresh cilantro, fresh lime juice, and salt to the pan. Mix well.
6.Mix in the pepper jack cheese and stir until melted.
7.Stuff the poblano peppers with the rice mixture and top with additional shredded cheese.
8.Bake for 15-20 minutes or until the cheese is golden brown.
9.Serve hot and enjoy!

PROS

The Spanish Main Stuffed Poppers are a vegetarian dish, filled with flavor and a variety of ingredients that make them delicious.

They are also easy to make and great for a snack or appetizer.

CONS

The dish contains a lot of cheese and butter, which may not be suitable for people with lactose intolerance or high cholesterol.

The poblano peppers can also be spicy, which may not be ideal for everyone.

HEALTH & BENEFITS

The dish contains vegetables, which make it a good source of vitamins and minerals.
The green peas and black olives contain fiber, which supports digestion.
The dish is also low in sugar.

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