Ingredients

17 teaspoons cornstarch
34 teaspoons all-purpose flour
35 teaspoons white sugar
6 tablespoons milk
125 ml vegetable oil
2 eggs
1 tablespoon baking powder
1 tablespoon kirsch ( cherry brandy )
1 lemon , zest of
Magdelenas-Madeleines are a classic Spanish pastry, similar to French madeleines. These small, individually-sized cakes are perfect for sharing with friends and family over a cup of coffee or tea. They are easy to make and can be customized by adding different flavors or toppings. The lemon zest in this recipe gives the Magdelenas-Madeleines a bright, fresh flavor that compliments the light and fluffy texture of the pastry. Give this recipe a try and add a touch of Spanish flavor to your day.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a bowl, mix together the cornstarch, flour, sugar, baking powder, and lemon zest.
3.In a separate bowl, whisk together the eggs, milk, oil, and kirsch.
4.Gradually add the dry mixture into the wet mixture while whisking until well combined.
5.Grease a muffin tin with oil and fill each cup 2/3 full with the batter.
6.Bake in the oven for 15-20 minutes, until golden brown.
7.Remove from the oven and let cool for a few minutes before taking them out of the muffin tin.

PROS

These Magdelenas-Madeleines are light and fluffy, with a delightful lemony flavor.

They are perfect for breakfast or as a snack.

CONS

These pastries contain white sugar and vegetable oil, which should be consumed in moderation as part of a balanced diet.

Also, the addition of kirsch makes this recipe not suitable for children.

HEALTH & BENEFITS

While this pastry may not be the healthiest option, it contains lemon zest which is high in antioxidants and can help boost the immune system.
It also contains eggs which are a good source of protein.

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