Ingredients

2 slices bacon
1 lb ground beef
1 green bell pepper , chopped
1 medium onion , chopped
1 cup uncooked elbow macaroni
1 can diced tomatoes
1/2 cup chili sauce
1 teaspoon salt
1/4 teaspoon pepper
Spanish Macaroni - Macarrones Espanol is a popular comfort food in Spain that is enjoyed by many families all over the country. This dish is a hearty and filling meal that is perfect for any day of the week. With a combination of ground beef and elbow macaroni, the dish boasts a balanced mix of heartiness and flavor. The dish is made with diced tomatoes, chili sauce, green bell pepper, and onion sautéed with bacon to provide a deliciously rich flavor. This dish is sure to satisfy your hunger and leave you feeling content and fulfilled.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large skillet, cook bacon over medium heat until crisp. Remove from skillet and crumble bacon, set aside.
3.In the same skillet, add ground beef to the bacon grease over medium-high heat and cook until brown. Drain the oil and grease.
4.Add chopped green bell pepper and onion to the skillet and cook until softened.
5.Add uncooked elbow macaroni, diced tomatoes, chili sauce, salt, pepper, and bacon. Mix well
6.Pour mixture into a 9x13 inch baking dish. Cover with foil and cook in the oven for 30 minutes.
7.Remove foil and cook for an additional 10 minutes until top is golden brown.

PROS

This dish is a delicious and hearty meal full of rich and savory flavors that is sure to satisfy your hunger.

It can be made ahead of time and reheated for a quick and easy meal throughout the week.

CONS

The dish is high in calories and sodium content.

It is not particularly healthy for individuals looking to maintain a balanced diet or reduce their sodium intake.

HEALTH & BENEFITS

The dish contains a variety of nutrients including protein, fiber and essential vitamins and minerals.
It may be beneficial for individuals who are looking to increase their energy levels and muscle growth.

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